54% Cabernet Sauvignon, 44% Merlot, as well as 1% Petit Verdot and Cabernet Franc with 12 months in French Oak Barrels.
Chateau Branaire-Ducru produces their Second Wine from a combination of young vines with vines from a portion of their vineyard. The palate is supple and offers certain charm, well-built balance and structure: enjoyable now or in the next ten years.
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BodyFull
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CountryFrance
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RegionBordeaux
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Colour/StyleRed
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Grape Variety54% Cabernet Sauvignon, 44% Merlot, as well as 1% Petit Verdot and Cabernet Franc
Description
54% Cabernet Sauvignon, 44% Merlot, as well as 1% Petit Verdot and Cabernet Franc with 12 months in French Oak Barrels. Chateau Branaire-Ducru produces their Second Wine from a combination of young vines with vines from a portion of their vineyard. The palate is supple and offers certain charm, well-built balance and structure: enjoyable now or in the next ten years.Details
| Food Pairing | Poultry, white meat, grilled red meat, cured meats, fish in sauce or soft cheese. |
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| ABV | 12.50% |
| Categories | Wine, France, Cabernet Sauvignon, Bordeaux, France, Red Wine, Cabernet Sauvignon |
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