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2012 Chateau Pedesclaux Pauillac

2012 Chateau Pedesclaux Pauillac


The wine display a fantastic garnet red color, an explosive nose exhibits some notes of fresh red fruits (red currant, Burlat cherry, and white fruits like pear). These flavors are accompanied by cocoa, licorice, and hearth. The attack is fresh, explosive and later, it reveals smooth and fine tannins. A beautiful freshness, a good length with notes of Morello cherry and caramel with milk. "This has a brambly feel, with a cassis bush note running throughout. The core of succulent plum, blackberry, and raspberry fruit is bright and defined. Shows lots of racy grip through the finish, complemented by buried minerality. An excellent effort and a real surprise; this has blossomed following the élevage. Best from 2018 through 2025." - Wine Spectator

  • Body
  • Country
  • Region
  • Colour/Style
  • Grape Variety
    Cabernet Sauvignon 63%, Merlot 32% and Cabernet Franc 5%


The wines of Chateau Pedesclaux are produced in the following manner; after a 10-day cold soak at 8 degrees Celsius, the juice is fermented in 29, stainless steel tanks that range in size from 50 hectoliters to 150 hectoliters. The extraction is achieved through délestages and pigeages. Malolactic fermentation takes place in a combination of vat and French oak barrels with 30% of the wine going through malolactic fermentation in the barrel. 


Food Pairing Beef Lamb Game (deer, venison) Poultry
ABV 13%
Categories Wine, France, Cabernet Sauvignon, Bordeaux, France, Red Wine, Cabernet Sauvignon

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