Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

A blend of carignan and merlot offering a fruity palate with soft, smooth tannins. A super, easy-drinking red and crackingly good value. This wine delivers mouthfuls of fruit at a great price.

Good invigorating nose of honeyed white fruit, peach, and tangerine. Just off-dry with light well-balanced acidity. Good citrus and zesty notes on the palate followed by notes of white fruits and subtle notes of honey. A fruit skin extract notes and just a touch of residual sugar. It all finishes with a long lasting refreshing citrus finish.

Pale green with bright colour. Beautiful minerals notes on the nose with a hint of vanilla and ripe fruit (pear, white peach ...). The palate is full and rich offering a subtle blend of citrus, white fruit and mineral notes. A delicate and long lasting finish.

This wine is full of tropical fruit, citrus and melons and has a juicy, slightly mineral finish. Fresh and aromatic with a nice dryness.

A lesser-known grape variety, this wine is light, crisp and delicate with soft citrus notes and a round finish. Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, is long-loved. A perfect summer wine - it's fruity & floral with refreshing acidity.

Vibrant yellow colour, full of apricots, peaches and tropical fruits.

Wine of an intense red colour with garnet-coloured hints. On the nose, fruity aromas of blackberry and black cherry, mingle with notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. A great, long-lasting finish. A former winner of “Wine of The Year” at the NOffLA Irish Wine Awards. Delicious! Puglia

Medium-bodied with citrus notes and layers of ripe pear, with a long and elegant finish. A great organic wine.

Complex and very expressive Pinot Grigio from famous Alto Adige region in Sudtirol. Displaying attractive aromas of white flowers and ripe stone fruits. Fresh and zesty with citrus fruits and signature pear flavours.

Full and luscious dessert wine with zesty concentrated citrus peel and floral notes. Natural sweetness is almast perfectly balanced by clean acidity. Delicious!

Chamine is a blend of fully ripened selected grapes. With soft, balanced tannins and intense, ripe berry fruit character, Chamine is ready fo your immediate drinking pleasure.

From the oldest demarcated wine region in Europe, this red is full-bodied and very lush! On the nose, smooth aromas of plums and dark cherry are followed by subtle notes of vanilla. The palate is rich in flavours, with notes of riped fruits, good structure and a well-balanced finish.

Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.

It shows aroma of ripe pears with floral and citric notes, and a fresh, fruity palate. It has a refreshing minerality and pleasing acidity.

Lovely, crisp and refreshing white perfect for those sunny summer days! The palate is rich with lots of tropical fruit, zesty citrus peel and some floral notes.

A super wine, this Mencia Joven is deliciously smooth with savoury notes on the palate alongside dark fruit flavours and a hint of liquorice. Wonderful, complex and excellent value.

On the nose there are intense aromas of black raspberry and cherry, with hints of smoke and mineral notes. The palate of this wine starts of with youthful notes of strawberry and plum which progress into fleshier and richer offerings of sweet red and dark berry flavours with hint of chocolate and herbs.

It's clean in the nose. Red fruits and vegetable aromas. Full-flavoured, light and fresh in the mouth, with a very pleasant fruity palate and a warm finish due to its brief period in new american oak barrels.

It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity.

Complex aroma of tropical fruits, mineral and floral notes. Strong palate with intense and full with good acidity. A fresh and vigorous final.

From the amazing area of Tuscany comes Rosso di Montepulciano, a blend of Sangiovese, Canaiolo Nero and Mammolo grapes. It has plummy warmth with notes of saddle leather and wild rose alongside meaty, gamey notes. Medium in body, the palate is sweetly fruity, but well-structured with notes of bitter cherry. Finely grained tannins.

A delicious viognier from the Colchagua Valley, bursting full of fruit. A light yellow in colour, with lots of apricot and ripe pear on the nose alongside citrus notes and floral aromas. The palate is medium in body with great volume. Fresh peach and apricot fruit flavours abound. A tasty and nicely balanced wine from the much-applauded Viu Manent Winery.

A port designed to enhance the dark chocolate experience. The nose is filled with the smell of wild roses, and violets. It has soft ripe tannins, an intense texture and dry finish. A delightful and delicious Port.

A wonderful red wine from Bierzo, in the northwest of Spain. Made from 100% Mencia sourced from 80-year-old vines. Raul Perez, who now runs the winery, is a figurehead for Bierzo wines in Spain, renowned for making some of the best wines in the world and considered a bit of superstar in Spanish winemaking circles. Deep purple in colour with a nose of raspberries, cherries, mineral and floral notes. Medium-full in body with a soft palate, the wine offers complex flavors of red berries, cherries and spice. It was aged for just over a year in French oak barriques. The wine has a smooth, lengthy finish.

This delicious red from the Jumilla region is organically and biodynamically grown. 100% Monastrell, it shows the purity and freshness of this Mediterranean varietal, and is not a wine that is too high in alcohol or heavy. Aged in French oak barrels for seven months, it is an easy drinking wine with lots of fruit on the nose with hints of undergrowth. Solid character and depth. It will continue to evolve in the bottle over the next three years.

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in stainless tank. Organic practices are embraced at this vineyard. An elegant, perfumed nose of fruit orchard and acacia flowers. Exquisite palate, perfectly weighted made of honeyed green apples, pears, minerals, touch of citrus. It is pure and delicate.

The Muga Reserva is aged for 24 months in French and American Oak before it is bottled. It is a pure deeply complex red with robust dark fruit character vanilla, and spice.