Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.
Taste: Lots of grain, starting sweet and slowly turning spicy and gently sour. With that comes buttered toast, layered with grape jam, nutmeg, clove, lemon zest and fruit gums, with spicy liquorice root sat at the back.
Finish: Apple skin turning sweeter, through fresh apple to stewed and spicy compote. It ends at Jolly Ranchers, with a touch of spicy rye bread.