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  • Weingut Judith Beck Bambule Chardonnay, Burgenland

Weingut Judith Beck Bambule Chardonnay, Burgenland

The region around Lake Neusiedl is particularly suited to cultivate Burgundian varieties and provides optimum conditions for Chardonnay. Manual harvest, matured for 5 months on its lees, the wine has developed a tasty richness without losing any of its focus and brightness. Light golden yellow, pronounced fruit, ripe peach and quince on the nose, full-bodied on the palate, creamy fruit, good acidity, long finish. A really fine example of Chardonnay.
WEINGUT JUDITH BECK, GOLS, Burgenland Biodynamic, Natural
Colour, Body, Origin
Food Pairings Pork
Rich fish (salmon, tuna etc)
Country Austria
Region Burgenland
Grape Variety 100% Chardonnay
ABV 12.5%
Body Medium
Colour/Style White
Glass Pairing