This Cuban classic cocktail made from rum, lime and sugar has been given every modern twist imaginable. Frozen or rocks, pineapple or banana, the Daiquiri variations seem limitless. We've stuck with the original white rum recipe and added a seasonal twist with some fresh strawberry for a summer flavour. Made to be enjoyed over ice with a strawberry garnish. Based on a cocktail created in Daiquiri, Cuba circa 1898. Method Chill, shake, pop, pour Serve over ice Garnish with a fresh strawberry

Tiki is more than just a cocktail, it's a lifestyle and the Mai Tai is its undisputed king. Served in Polynesian styled bars all around the world, we've stuck to its roots by blending three different rums, orange liqueur, almond syrup, and citrus for a tropical, sweet and tart classic rum cocktail. Best served over ice with a mint sprig and lime wedge garnish. Grass skirts optional. Based on a cocktail created by Trader Vic at his namesake bar, Oakland, San Francisco circa 1944 Method Chill, shake, pop, pour Serve over ice Garnish with a fresh mint sprig and lime wheel Craft Cocktails are hand mixed and bottled in Dublin 7 by award winning bartenders. Made using 100% natural ingredients so some sediment may occur, shake before use. Pop within 6 months and once open, refrigerate and drink within 3 days.

Make your cocktail in a flash with this easy and delicious Piña Colada Kit! All you need is your favourite glass, ice and some fresh pineapple for garnish! This kit includes: 1x 50ml Diplomatico Mantuano rum 1x 70ml Mixer easy Piña Colada mix 1x Cocktail Shaker

Tiki is more than just a cocktail, it's a lifestyle and the Mai Tai is its undisputed king. Served in Polynesian styled bars all around the world, we've stuck to its roots by blending three different rums, orange liqueur, almond syrup, and citrus for a tropical, sweet and tart classic rum cocktail. Best served over ice with a mint sprig and lime wedge garnish. Grass skirts optional. Based on a cocktail created by Trader Vic at his namesake bar, Oakland, San Francisco circa 1944 Method Chill, shake, pop, pour Serve over ice Garnish with a fresh mint sprig and lime wheel Craft Cocktails are hand mixed and bottled in Dublin 7 by award winning bartenders. Made using 100% natural ingredients so some sediment may occur, shake before use. Pop within 6 months and once open, refrigerate and drink within 3 days.

This Cuban classic cocktail made from rum, lime and sugar has been given every modern twist imaginable. Frozen or rocks, pineapple or banana, the Daiquiri variations seem limitless. We've stuck with the original white rum recipe and added a seasonal twist with some fresh strawberry for a summer flavour. Made to be enjoyed over ice with a strawberry garnish. Based on a cocktail created in Daiquiri, Cuba circa 1898. Method Chill, shake, pop, pour Serve over ice Garnish with a fresh strawberry

Product Description: Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavor enhancer with the ability to marry flavors in the preparation of all food dishes. Angostura Orange Bitters can also be used in food and drink recipes that call for orange zest. Ingredients: Derived from the peels of sun-ripened oranges, caraway seed, and coriander, water, 28% alcohol, herbs and spices Size: 4 oz Origin: Trinidad & Tobago

A blended aged rum for up to 8 years in white oak casks (ex-Bourbon/Malt-whisky). Combining column, batch kettle, and pot still distillates elaborated from sugar cane, molasses and honey. Aromas of dried fruits, delicate spice, and oak. Well-balanced on the palate with vanilla, dark fruit, wood - finishes with a slightly dry finish.

Angostura 1919 is a specially blended multiple award-winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad and Tobago, as well as the Caribbean and has been aged for at least eight years in bourbon barrels. A rich and spiced nose leads on to a juicy, sweet, caramel flavoured palate.

The 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance the intense aromas and flavours. Notes of vanilla, caramelised pear, banana and hints of smoked oak. A perfect rum to use in either a Mojito or Daiquiri.

Gosling's Black Seal is a unique blend by Gosling Brothers of Bermuda. Aged in oak barrels, it has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.

Dictador 123 years old is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels using the solera method and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour. Rich amber colour with reddish tones, the nose is intense with soft caramel, honey, dry seeds, lightly roasted coffee giving way to medium oak aromas. Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours. The finish has a light oakiness with complexity of lingering flavours

A spiced rum made from a delicious blend of Caribbean rums, spices and flavourings.

With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

Aged for a minimum of seven years in 'once used' bourbon casks until it can be bottled, this rum is packed with mouth watering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.