Bonac Gin - 1 Gin Fusion Kit - 4 Poacher's tonic - 1 Bonac Gin Glass (while stocks last) in clear lid box.

Dingle Gin - 1 Gin Fusion Kit - 1 Dingle Gin Glass - 2 large Fevertree Tonic ~ in hat box Please note for deliveries outside of Dublin 1-8 the gin box will be repackaged into a secure shipping box.

Glendalough Gin - 4 Poachers Tonic ~ in clear lid box

A brand new favourite addition to our Irish Gin selection! "With Chinnery Gin, we wanted to capture some of the romance of the Old China Trade. In the early 19th Century, all trade with Imperial China was conducted at the southern port of Canton, by order of the emperor. Among the main commodities purchased there were silk, porcelain, tea and cassia. We searched the wholesale tea market at Canton for a very particular variety of oolong tea and combined it with cassia bark (sometimes known as Chinese cinnamon and often used in place of cinnamon) and osmanthus, a flower with a wonderfully sweet fragrance that is redolent of the very streets of Canton. Chinnery Gin evokes the romance and flavours of the Old China Trade with sweet oolong tea, spicy cassia bark and wonderfully fragrant oamanthus flowers." Chinnery distillery

The brainchild of Belfast-barman, Gerry White, Jawbox is a small batch gin named after the ever-celebrated Belfast sink colloquially known as the ‘Jawbox’. This classic dry gin is an ode to a time when the front door was left unlocked and the scullery was home to the heart of the kitchen, the big sink, where the craic was heard and unforgettable stories were shared. Inspired by the magnificent industrial era of Northern Irish history when ordinary men and women put Belfast on the map for hard graft and craft, Jawbox is a modern expression of this traditional, impressive and uncompromising character. The Ards Peninsula is home to The Jawbox Distillery and the fields where its grain is grown and harvested. It's here where things are done the hard way, for the right reasons. First, the grain is distilled slowly in a tradition copper pot still, a careful selection of local and exotic botanicals are then steeped overnight in the warmed spirit, releasing their maximum influence and preserving their delicate flavours and aromas. On the nose, Jawbox is an impressive experience of bold juniper and pine, balanced with a gentle touch of sweet coriander and clean citrus.

This Gin hails from the town of Carrickmaccross in Co. Monaghan. There is an old saying from the area which goes ‘ from Carrickmacross to Crossmaglen, there are more rogues than honest men.’ It stems from an incident where a young man was up before the local Magistrate for being drunk . When questioned, the man man claimed that someone had slipped some whiskey into his tea, to which the Judge replied ‘from Carrickmacross to Crossmaglen, there are more rogues than honest men.’ Patrick Kavanagh immortalised the saying in a later poem. This Gin is named after the incident and poem from Kavanagh, who was from Inniskeen, Co. Monaghan. Creamy and smooth in the mouth with flavours of green herbs, juniper, citrus peel, spice and pear tart. The quality of the ingredients and base spirit shines through creating a gin that is pleasant to drink even without mixing.

From the Beara Distillery located in West Cork on the Beara Penninsula. This gin uses local botanicals to give it a unique flavour along with salt water and sugar kelp taken from the sea. The distillery has a traditional German Muller still as well as a highly automated I-Still giving them a highly flexible setup.

Beara Distillery's latest release is a limited edition pink gin - which has arrived just in time for Valentine's Day! Infused with Ventry sugar kelp, hand-picked Beara fuschia and Atlantic sea water; embracing the terrior of the region. Cranberries and rosewater have been added to give the gin a beautiful pink hue and add another dimension of flavour.

This Gin Fusion Kit contains four of the most flavoursome botanicals (5g Juniper Berries, 3g Hibiscus Flower, 6g Cardamom Pods and 5g Pink Peppercorn) to give your standard Gin And Tonic extra flavour, aroma and spice. Every kit comes supplied with a serving spoon and a 4 compartment resealable tub. Each kit makes 15-20 luxurious G & T's - bring your drink to life!

Product Description: Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavor enhancer with the ability to marry flavors in the preparation of all food dishes. Angostura Orange Bitters can also be used in food and drink recipes that call for orange zest. Ingredients: Derived from the peels of sun-ripened oranges, caraway seed, and coriander, water, 28% alcohol, herbs and spices Size: 4 oz Origin: Trinidad & Tobago

A robust and rounded gin from the heart of The Boyne Valley in Co. Louth. Jasmine, juniper, citrus and cardamom are botanicals favored here. Serve over ice with a good tonic and slice of orange rind.

An intense Irish gin using 14 botanicals form the west of Ireland. A rounded fresh and fruit forward style. Lovely floral hints from the heather and a herb infused finish. Serve over ice with a wedge of blood orange.

An Dúlamán Irish Maritime Gin is the first gin distilled in Co. Donegal. To make An Dúlamán we capture “Draíocht na Farraige” (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. This makes An Dúlamán as unique as the Donegal coast itself. The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of turkish delight ebb to a comforting warmth.

To make this very special, small-batch Gin the Glendalough Wild Gin recipe was rebalanced and redistilled with extra fruit, flowers, spices and a lot of fresh rose petals. Three varieties of rose are used, the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses, and the ancient prized Damask Rose all come together to make this a naturally pink and very floral gin.

The first gin to be introduced within the hugely popular Method & Madness range which has been created by the masters and apprentices from the Midleton Distillery in Co.Cork. Sixteen botanicals including black lemon & Irish gorse flower have been micro distilled in the oldest pot still in Ireland. Resulting in a gin with distinctive herbal and citrus notes!

Inspired by the Minke whale, the majestic creatures that swim wild off the Atlantic Ocean coastline. The same local coastline which is home to the unique botanical - Rock Samphire - that gives Minke gin its distinct flavour profile. The Rock Samphire imparts its subtle yet unique flavour to this carefully crafted gin giving smooth and sophisticated refreshment with citrus and aniseed notes.

Thin Gin is one of Ireland's most awarded gins. It holds 10 national and international medals for taste and quality. It is the only Irish Gin to have won three consecutive medals in the Gin category of the Irish Whiskey Awards. Thin Gin has a burst of sweet citrus on the nose, backed up with a classic and fragrant juniper and coriander hit, all heightened by some lively indigenous Irish flavours such as apple and garden mint. It is incredibly smooth and fresh. Thin Gin works very well with many of the new and fashionable flavoured tonics and sodas and a myriad of complex gin cocktails, but for a truly refreshing experience we recommend keeping it simple: 1 part gin, 2 parts Indian tonic water and a slice of orange.

Brockmans is like no other gin. Brockmans exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.

The biggest selling gin in Ireland. Light with subtle botanical flavours.

The biggest selling gin in Ireland. Light with subtle botanical flavours.

The biggest selling gin in Ireland. Light with subtle botanical flavours.

Dingle Original Gin is made in small batches of 500 litres. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour, which include amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather.

Gin Mare is an authentic blend of exotic flavours to the usual gin botanicals. The addition of 4 unique botanicals expresses all the characteristics of each botanical in the final product: Arbequina olives, basil, rosemary and thyme.

Hendrick's is distilled with a variety of botanicals such as flowers, roots, fruits, and seeds. They function to complement and set the stage for the infusion of rose petal and cucumber. A different and delicious gin.

Saffron Gin comes from a recipe rediscovered in the Boudier archives. Sweeter then other gin's, with enphazis on the exotic floral spice with all natural colour.

Made from a selection of ten botanicals from around the globe, Sipsmith delivers a fresh nose of summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. On the palate a characteristic dry juniper feeling, fallowed by a lemon tart and orange marmalade, before all the flavours harmonise.

A superpremium smallbatch Tanqueray named after the number of the No. 10 still in which it is made and goes through a quadruple-distillation. A superb controlled explosion of very aromatic botanical flavours of grapefruit, orange and lime and mellowed by juniper and camomile.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process, resulting a complex aromatic liquid that delivers a broader, more balanced flavour Gin.