For those who love the warm flavours of aromatic spices, there’s Seedlip Spice 94. Seedlip Spice 94 is a sophisticated blend of Allspice berries & Cardamom w/ warm notes from two bark distillates & a bright, zesty finish. To make our signature Seedlip & Tonic, pour 50ml over ice, top w/ tonic & garnish w/ a twist of Grapefruit peel. Seedlip Spirits are non-alcoholic, sugar & sweetener free with no artificial flavours.

Neutral spirit for this gin comes from organically grown cider apples on the Chase family farm, fermenting them into Cider then distilling to make their chase vodka. Naked chase is then redistilled with eleven wild and natural botanicals andpurified water stemming from underneath their orchards.

Infused with carefully selected botanicals including gorse flower petals from the whin bushes around the distillery sweet kelp seaweed from Strangford Lough, Echlinville Gin is complex and perfectly balanced, boasting fresh floral and zesty citrus notes with lavender, anise, juniper and coriander flavours. Sweet and smooth, with a malt character and rich creamy mouthfeel seldom found in modern gins, Echlinville Gin it is as comfortable sipped neat as it is in the company of elderflower tonic, lemon and mint, its recommended serve. Echlinville Gin is the only lrish gin to have been awarded the coveted Three Star rating at the Great Taste Awards. Describing Echlinville Gin as ‘exceptional’, ‘quite stunning’ and ‘truly outstanding’, the judging panel stated, “In a world filling with gins, this one stands out.”

A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink. Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle. Non-alcoholic, zero calories, sugar & sweetener free with no artificial flavours. Water, Natural Botanical Distillates & Extracts (Orange, Blood Orange, Mandarin, Lemon, Ginger, Lemongrass).

This spirit-forward classic cocktail is given an Irish twist with the addition of raspberry wine from Co. Wicklow and premium Irish gin. Paired with vermouth, peach and rose bitters this makes for the perfect pre-dinner aperitivo. Made to be sipped over ice and garnished with a fresh raspberry. Top with bubbles if desired!

The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

Aviation is a sour gin cocktail that has been doing the rounds for over a century. We’ve tweaked the classic recipe, mixing premium Irish gin with cherry and violet liqueurs for a floral summery sipper. Best poured over ice with a maraschino cherry garnish. Based on a cocktail created in the Hotel Wallick, New York City circa 1916. Method Chill, shake, pop, pour Serve over ice Garnish with a maraschino cherry

Thin Gin is one of Ireland's most awarded gins. It holds 10 national and international medals for taste and quality. It is the only Irish Gin to have won three consecutive medals in the Gin category of the Irish Whiskey Awards. Thin Gin has a burst of sweet citrus on the nose, backed up with a classic and fragrant juniper and coriander hit, all heightened by some lively indigenous Irish flavours such as apple and garden mint. It is incredibly smooth and fresh. Thin Gin works very well with many of the new and fashionable flavoured tonics and sodas and a myriad of complex gin cocktails, but for a truly refreshing experience we recommend keeping it simple: 1 part gin, 2 parts Indian tonic water and a slice of orange.

Inspired by the Minke whale, the majestic creatures that swim wild off the Atlantic Ocean coastline. The same local coastline which is home to the unique botanical - Rock Samphire - that gives Minke gin its distinct flavour profile. The Rock Samphire imparts its subtle yet unique flavour to this carefully crafted gin giving smooth and sophisticated refreshment with citrus and aniseed notes.

The first gin to be introduced within the hugely popular Method & Madness range which has been created by the masters and apprentices from the Midleton Distillery in Co.Cork. Sixteen botanicals including black lemon & Irish gorse flower have been micro distilled in the oldest pot still in Ireland. Resulting in a gin with distinctive herbal and citrus notes!

To make this very special, small-batch Gin the Glendalough Wild Gin recipe was rebalanced and redistilled with extra fruit, flowers, spices and a lot of fresh rose petals. Three varieties of rose are used, the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses, and the ancient prized Damask Rose all come together to make this a naturally pink and very floral gin.

An Dúlamán Irish Maritime Gin is the first gin distilled in Co. Donegal. To make An Dúlamán we capture “Draíocht na Farraige” (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. This makes An Dúlamán as unique as the Donegal coast itself. The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of turkish delight ebb to a comforting warmth.

An intense Irish gin using 14 botanicals form the west of Ireland. A rounded fresh and fruit forward style. Lovely floral hints from the heather and a herb infused finish. Serve over ice with a wedge of blood orange.

A robust and rounded gin from the heart of The Boyne Valley in Co. Louth. Jasmine, juniper, citrus and cardamom are botanicals favored here. Serve over ice with a good tonic and slice of orange rind.

This Juniper Cask Gin has rested in wood made from Juniper trees for at leaset 30 days before bottling. These juniper barrels were made especially for the distillery and, as junpier trees are relatively small, they can't be larger than 50 litres. The same botanicals used in Blackwater No. 5 are used in this gin, but in different proprtions. The sweeter roots like liquorice are increased so the gin isn’t overpowered by the astringent juniper wood. The result is a straw-coloured gin, complex and aromatic with plenty of character and a wonderful long finish.

"Wilde Irish Gin is an exquisite blend of carefully selected ingredients that shine through in every sip. It's not for those who make our world great, but for those who make it interesting... Wilde Irish Gin is an unexpected act in an extraordinary legacy - irreverent, courageous, subversive and beautiful. Our Gin is distilled in Ireland using select Irish ingredients. We distill by hand in small batches with two copper pot stills to ensure a level of quality that can only result from a distillers intuition."- Oscar Wilde Spirits Ltd.

ORNABRAK gets it's name from the Gaelic 'Eorna Braiche' (Malted Barley) crafted from 100% Irish malted barley, it has been distilled four times in a copper pot. Their unique single malt spirit is then distilled a fifth time with five hand selected botanicals (Juniper berry, Angelica root, Douglas fir needles, lemon verbena and lemon peel) to create a complex and floral Irish Single Malt Gin.

A high quality gin is the first product from a new distillery established in Newtownmountkennedy, Co. Wicklow. The final ingredients for Bonac 24 are Juniper, Angelica Root, Cassia, Coriander, Star Anise, Cardamom, Cucumber, Spearmint, Pear, Lemon, Bergamot, Curacao which can all be seen illustrated in our botanical bird which appears on our label. Bonac 24 can be served perfectly with a premium tonic water garnished with mint and lime.

This mini 5 cl comes from a new Dublin Dry Gin made with ten botanicals including defining flavours of Osmanthus Flower and Oolong Tea. The base is infused with eight botanicals including cassia bark, juniper, coriander seed, liquorice root, sweet orange peel, grains of paradise, angelica root and orris root.

This mini 5 cl comes from Beara Distillery's latest release is a limited edition pink gin - which has arrived just in time for Valentine's Day! Infused with Ventry sugar kelp, hand-picked Beara fuschia and Atlantic sea water; embracing the terrior of the region. Cranberries and rosewater have been added to give the gin a beautiful pink hue and add another dimension of flavour.

This mini 5 cl come from the Beara Distillery located in West Cork on the Beara Penninsula. This gin uses local botanicals to give it a unique flavour along with salt water and sugar kelp taken from the sea. The distillery has a traditional German Muller still as well as a highly automated I-Still giving them a highly flexible setup. lderflower, and sweet woodruff.

Mór is an Irish gin that comes from the town of Tullamore. It contains traditional gin botanicals plus some floral honeysuckle and Slieve Bloom mountain water.

Product Description: Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavor enhancer with the ability to marry flavors in the preparation of all food dishes. Angostura Orange Bitters can also be used in food and drink recipes that call for orange zest. Ingredients: Derived from the peels of sun-ripened oranges, caraway seed, and coriander, water, 28% alcohol, herbs and spices Size: 4 oz Origin: Trinidad & Tobago

Skellig Six18 Gin is an artisan, premium, handcrafted Gin distilled in small batches on the Skelling Coast, Co. Kerry. With a total of ten botanicals, the defining aromatics of Skellig Six18 premium Gin include locally foraged yarrow, fresh douglas fir needles and birch sap, delivering a herbaceous Gin with citrus and pink grapefruit notes.

A finely crafted Irish vodka which is made from wheat and distilled in traditional copper pot stills. Straw Boys Irish Vodka has a rich mouthfeel and is silky smooth with a touch of sweetness.

Bertha’s Revenge Gin A gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as its base with locally foraged botanicals. The concept originates from Ballyvolane being the Gaelic for 'the place of springing heifers' and botanicals include juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower, and sweet woodruff.

Bertha’s Revenge Gin Bottling Note A gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as its base with locally foraged botanicals. The concept originates from Ballyvolane being the Gaelic for 'the place of springing heifers' and botanicals include juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower, and sweet woodruff.

Blood Monkey Irish Craft Gin brings a new taste profile to gin lovers – based on the original 17th Century Genever recipe. A versatile liquid that drinks like a white whiskey, Blood Monkey has been designed as a sipping gin – one of only a few gins that can be drunk neat - as well as in a traditional gin and tonic or cocktail. This is a sophisticated spirit with a complex character that reveals various details as it evolves on the palate. It hits you with a smooth, warm citrus spice followed with a slight hint of floral entwined with smoky, caramel flavours of whiskey