A spirit out of Co. Cork, using whey alcohol from local dairy farmers combined with well water and locally foraged botanicals to create a truly unique gin. Aromas of juniper, cardamom, cumin and sweet citrus hit your nose and on the tongue it is smooth with sweet orange, coriander followed by warming cumin, clove and cardamom. A smooth, warming finish completes the entire package that is Bertha.

Taking its name from the famous Ha'Penny bridge in Dublin, this gin is infused with 13 botanicals that were traditionally found in the walled gardens at Phoenix Park, including geranium, dandelion flower, blackberries, and lavender. A floral gin with a subtle fruitiness - smooth on the palate.

A fresh gin out of Co. Wicklow distilled with juniper, angelica root, cucumber, spearmint, pear, lemon, bergamot, curacao, to name a few botanicals... aromas of spring fields, mint and fresh cut grass hit your nose upon pouring a glass. On the palate, good amount of juniper, fresh citrus, earthy spice and green fruits. Serve with tonic garnished with mint and lime.

For the Gin lover, a bottle of Mór Gin with an infusion kit to allow full experimentation along with 2 Fevertree tonics! *For deliveries outside of Dublin, presentation will include appropriate packaging to limit breakages in transport and may not appear as per photo. Contents will remain the same.

Pickering's Gin Baubles is a must for all gin fans across the country. The most wanted Christmas tree decoration is now available for sale in Ireland. After huge demand from customers all around the world last year (selling out in a record 82 seconds), Pickering’s Gin has harvested a bumper crop of their award-winning baubles for 2017. This year Pickering’s Gin - based in the heart of Edinburgh – started production of their Pickering’s Gin Baubles in January to meet demand, but is expected to, once again, sell out fast. In the months leading up to Christmas, the small team at Pickering's wake extra early, pull on their pointy hats and venture into the freezing wilds of Scotland. There they forage amongst the ancient juniper trees, plucking the ripest, plumpest Pickering's Gin Baubles. Once back in the workshop, they fill, cap, ribbon, pack and wrap every single one with the fastest-working hands in Gin Lane.

This Gin Fusion Kit contains four of the most flavoursome botanicals (5g Juniper Berries, 3g Hibiscus Flower, 6g Cardamom Pods and 5g Pink Peppercorn) to give your standard Gin And Tonic extra flavour, aroma and spice. Every kit comes supplied with a serving spoon and a 4 compartment resealable tub. Each kit makes 15-20 luxurious G & T's - bring your drink to life!

"A beautifully crafted, premium small-batch Irish Gin with delicate notes of bay leaf, heather and clove, this smooth blend of nine botanicals will keep the spirit warm and the soul hearty. BOTANICALS Bay Leaf ~ Heather ~ Clove Coriander ~ Juniper ~ Cassia Bark Orris Root ~ Angelica Root Citrus Peel"

Bonac Gin - 1 Gin Fusion Kit - 4 Poacher's tonic - 1 Bonac Gin Glass (while stocks last) in clear lid box.

A classic London Dry Gin distilled with 12 botanicals and soft local water. Ten classic botanicals are used, with two unique botanicals added in! Confident notes of juniper are balanced with bright coriander, cinnamon spice and zesty lemon. Perfect for your classic G&T!

Gunpowder Gin - 1 Gin Fusion Kit - 2Fevertree Tonic ~ in clear lid box

Glendalough Gin - 4 Poachers Tonic ~ in clear lid box

A brand new favourite addition to our Irish Gin selection! "With Chinnery Gin, we wanted to capture some of the romance of the Old China Trade. In the early 19th Century, all trade with Imperial China was conducted at the southern port of Canton, by order of the emperor. Among the main commodities purchased there were silk, porcelain, tea and cassia. We searched the wholesale tea market at Canton for a very particular variety of oolong tea and combined it with cassia bark (sometimes known as Chinese cinnamon and often used in place of cinnamon) and osmanthus, a flower with a wonderfully sweet fragrance that is redolent of the very streets of Canton. Chinnery Gin evokes the romance and flavours of the Old China Trade with sweet oolong tea, spicy cassia bark and wonderfully fragrant oamanthus flowers." Chinnery distillery

The brainchild of Belfast-barman, Gerry White, Jawbox is a small batch gin named after the ever-celebrated Belfast sink colloquially known as the ‘Jawbox’. This classic dry gin is an ode to a time when the front door was left unlocked and the scullery was home to the heart of the kitchen, the big sink, where the craic was heard and unforgettable stories were shared. Inspired by the magnificent industrial era of Northern Irish history when ordinary men and women put Belfast on the map for hard graft and craft, Jawbox is a modern expression of this traditional, impressive and uncompromising character. The Ards Peninsula is home to The Jawbox Distillery and the fields where its grain is grown and harvested. It's here where things are done the hard way, for the right reasons. First, the grain is distilled slowly in a tradition copper pot still, a careful selection of local and exotic botanicals are then steeped overnight in the warmed spirit, releasing their maximum influence and preserving their delicate flavours and aromas. On the nose, Jawbox is an impressive experience of bold juniper and pine, balanced with a gentle touch of sweet coriander and clean citrus.

This Gin hails from the town of Carrickmaccross in Co. Monaghan. There is an old saying from the area which goes ‘ from Carrickmacross to Crossmaglen, there are more rogues than honest men.’ It stems from an incident where a young man was up before the local Magistrate for being drunk . When questioned, the man man claimed that someone had slipped some whiskey into his tea, to which the Judge replied ‘from Carrickmacross to Crossmaglen, there are more rogues than honest men.’ Patrick Kavanagh immortalised the saying in a later poem. This Gin is named after the incident and poem from Kavanagh, who was from Inniskeen, Co. Monaghan. Creamy and smooth in the mouth with flavours of green herbs, juniper, citrus peel, spice and pear tart. The quality of the ingredients and base spirit shines through creating a gin that is pleasant to drink even without mixing.

From the Beara Distillery located in West Cork on the Beara Penninsula. This gin uses local botanicals to give it a unique flavour along with salt water and sugar kelp taken from the sea. The distillery has a traditional German Muller still as well as a highly automated I-Still giving them a highly flexible setup.

Beara Distillery's latest release is a limited edition pink gin - which has arrived just in time for Valentine's Day! Infused with Ventry sugar kelp, hand-picked Beara fuschia and Atlantic sea water; embracing the terrior of the region. Cranberries and rosewater have been added to give the gin a beautiful pink hue and add another dimension of flavour.

Made from a selection of ten botanicals from around the globe, Sipsmith delivers a fresh nose of summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. On the palate a characteristic dry juniper feeling, fallowed by a lemon tart and orange marmalade, before all the flavours harmonise.

The biggest selling gin in Ireland. Light with subtle botanical flavours.

The biggest selling gin in Ireland. Light with subtle botanical flavours.

The biggest selling gin in Ireland. Light with subtle botanical flavours.

Dingle Original Gin is made in small batches of 500 litres. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour, which include amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather.

Gin Mare is an authentic blend of exotic flavours to the usual gin botanicals. The addition of 4 unique botanicals expresses all the characteristics of each botanical in the final product: Arbequina olives, basil, rosemary and thyme.

Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Hendrick's is distilled with a variety of botanicals such as flowers, roots, fruits, and seeds. They function to complement and set the stage for the infusion of rose petal and cucumber. A different and delicious gin.

Saffron Gin comes from a recipe rediscovered in the Boudier archives. Sweeter then other gin's, with enphazis on the exotic floral spice with all natural colour.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process, resulting a complex aromatic liquid that delivers a broader, more balanced flavour Gin.

A superpremium smallbatch Tanqueray named after the number of the No. 10 still in which it is made and goes through a quadruple-distillation. A superb controlled explosion of very aromatic botanical flavours of grapefruit, orange and lime and mellowed by juniper and camomile.

Brockmans is like no other gin. Brockmans exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.