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This amazing hazelnut liqueur is produced in the northen Italian region of Piedmont. Made from toasted hazelnuts that are first destiled with alcohool and then married with other exotic flavours such as cocoa, vanilla and coffee. Drink it straight as a digestive or it can be used as a versatile mixer for exotic cocktails.


Frangelico is a brand of noisette and herb-flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created in 1978.

Recommended Glass Pairing

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    Chef and Sommelier Martini Coupe

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