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Crème de Cassis Boudier

Crème de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
Origin
€30.95
€30.95
-
+
Country France
ABV 20.0%