Description
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets.
Details
| Cocktail | Margarita, Singapore Sling |
|---|---|
| Categories | Spirits, France, Liqueurs, Bitters, and Aperitifs |
Recommended Glass Pairing
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