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Staff Favourite

Rioja Vega Semi Crianza

From the amazing area of Tuscany comes Rosso di Montepulciano, a blend of Sangiovese, Canaiolo Nero and Mammolo grapes. It has plummy warmth with notes of saddle leather and wild rose alongside meaty, gamey notes. Medium in body, the palate is sweetly fruity, but well-structured with notes of bitter cherry. Finely grained tannins.
Colour, Body, Origin
Food Pairings Think anything Italian using tomatoes! Simply devine with Lasagne
Tiago's Favourite
I love this...an amazing red from Tuscany. Sit back and imagine you are in Italy!
Country Italy
Region Tuscany
Grape Variety Sangiovese, Canaiolo Nero, Mammolo
ABV 14%
Body Medium +
Colour/Style Red