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Claus Preisinger Puszta Libre Burgenland

A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.
Colour, Body, Origin
Food Pairings Roast chicken and a fresh vibrant salad
Country Austria
Region Burgenland
Grape Variety St. Laurent, Zweigelt
ABV 12%
Body Medium
Colour/Style Red
Glass Pairing