Classic anise flavoured liqueur from France darn as an aperitif.
Description
In 1805, Henri-Louis Pernod established the Pernod Fils company in Pontarlier, France to produce his absinthe named after himself. The original absinthe, the original Pernod was created from a recipe of green anise, fennel, hyssop and the 'artemisa absinthium': the plant of absinthe.
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