Good structure with notes of apple, peach and pear. This wine was fermented in French oak barrels then aged on the lees for a year which gives it a smooth, creamy texture and added weight on the palate.
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BodyMedium
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CountrySouth Africa
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RegionWestern Cape
Description
Good structure with notes of apple, peach and pear. This wine was fermented in French oak barrels then aged on the lees for a year which gives it a smooth, creamy texture and added weight on the palate.
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