Dark purple in colour with rich and sour sweet cassis flavours. This is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blackcurrants are added creating a secondary fermentation and yielding an ale of exceptional flavour and complexity.
Description
Dark purple in colour with rich and sour sweet cassis flavours. This is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blackcurrants are added creating a secondary fermentation and yielding an ale of exceptional flavour and complexity.Details
| ABV | 3.00% |
|---|---|
| Categories | Belgium, Belgium, Sours and Lambic Ale |
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