Knappogue Castle Whiskey is an exceptional quality single malt made exclusively from malted barley. Triple-distilled, one batch at a time in copper pot still, then aged in bourbon oak casks for twelve years, this whiskey is wonderfully mellow and bright with a rich depth of flavour. Entry is balanced, focused, and integrated, slightly astringent and nicely fruity. Midpalate has delicate tastes of marshmallow, brown sugar, oaky vanilla, and marzipan.
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