A selection of our staff favourites for your dinner party!

Presented in a flat wooden box:

Seguin Le Petit Sauvignon Blanc 2016

Garzon Albarino Reserva 2017

Via Arxentea Trexadura & Godello 2017

Brotte Barville Cotes du Rhone 2015

El Olmo Rioja 2017

Contesa Montepulciano d'Abruzzo 2016

The best classic wines for your Christmas.

Presented in a flat wooden box:

Chablis Le Chablisienne La Pierrelee
Sancerre Domain des Brosses
Sin Palabras Albarino
Chateau Lyonnat Saint Emilion
Valpolicella Ripasso Alpha Zeta
Martinez Lacuesta Rioja Reserva

A brilliant basket of goods which will sort your Christmas out. The perfect Christmas present for a wine & food lover.

Champagne Gosset Brut Excellence

Chablis Le Chablisienne La Pierrelee

Chateau Lyonnat Saint Emilion

Martinez Lacuesta Rioja Reserva

Port Quinta do Noval LBV

Cashel Cheese

Sheridans crackers

Aine 6 pack chocolate

The best classic wines for Christmas gifting.

Presented in a wooden box:

2 x Chablis Le Chablisienne La Pierrelee
2 x Sancerre Domain des Brosses
2 x Sin Palabras Albarino
2 x Chateau Lyonnat Saint Emilion
2 x Valpolicella Ripasso Alpha Zeta
2 x Martinez Lacuesta Rioja Reserva

Perfect for Zoom Quiz Nights, this 6 bottle box comes with 3 rounds of wine themed quiz questions as well as tasting notes for all wines. Great for gifting, or self-gifting for self isolating! :-) 3 x white wines (1 semi-sparkling), 1 x rosé wine, 2 x red wines: White No.1: Saladini Pilastri, Falerio, Italy. Medium-bodied with citrus notes and layers of ripe pear, with a long and elegant finish. A great organic wine. White No.2: DeGrendal, Sauvignon Blanc, South Africa. Aromas of green apple, gooseberry, lemon rind and fresh thyme. The palate is light-bodied with a pronounced flavour intensity of fresh Granny Smith and lemongrass. White No.3: Il Perline, Frizzante, Prosecco, Italy. Semi-sparkling Prosecco, harmonising the fragrance of the grape’s varietal aromas, with a delicate hint of carbon dioxide in a union characterised by its freshness. Rosé: El Pedal, Rosé, Spain. Pale pink wine with fruity, fresh and vivacious tones. Red No.1: Mesta, Tempranillo, Spain. Ripe red fruit and herbal, rosemary and some liquorice, supple tannins, youthful and un-oaked. Red No.2: Albert Bichot, Coteaux Bourguignons, France. Burgundian red grape varieties, Pinot Noir and Gamay, yield a fruity and spicy wine with touches of cherry, currant and liquorice. Full on the palate with silky tannins. Very versatile and accessible wine.

This excellent 6 bottle selection contains wines all recently recommended by top wine critics! Great for gifting, or self-gifting for self isolating! :-) 4 x white wines (1 non-alcoholic), 2 x red wines: White No.1: BlankBottle Moment of Silence, South Africa. “A chenin, grenache and viognier blend, and each makes its mark with honey, minerality and perfume, respectively. 92/100” - Martin Moran, The Sunday Times. White No.2: Rijckaert Arbois Chardonnay, France. “This unusual wine has a floral, almost fuchsia nose underpinned by savoury notes of artichoke, lime and slight oxidation, with a silky palate of fleshy pear, lemon and a touch of cloves and spice on the finish.” - Corinna Hardgrave, The Irish Independent. White No.3: Schloss Gobelsburg, Gruner Veltliner, Austria. “Racy green apple fruits with sparky ginger spice and lemon zest. Free-flowing, fresh and dry. Lovely on its own, or with lighter seafood dishes.” - John Wilson, The Irish Times. White No.4: Fritz Muller N/A, Muller-Thurgau, Germany. “Lose the Booze” - Lisa Cope, and “Yes to flavour, no to hangover: great low and no alcohol wines” - John Wilson, The Irish Times. Red No.1: Pittnaur, Pitti Blaufrankisch, Austria. “This is a delightful, exuberant wine overflowing with clean refreshing brambly fruits. A great all-rounder. Drink it with red or white meat dishes.” - John Wilson, The Irish Times. Red No.2: Chateau Le Puy, Emilien, France. “Organic and Biodynamic pioneers on the right bank of Bordeaux, this 85% Merlot plus cabernet etc. Dark chocolate-tinged blackberry fruit aromas, full flavoured on the palate, textured but fine-focused energy, bright and juicy.” - Leslie Williams, The Irish Examiner.