Description

Grapes for the Bodega Garzón single vineyard Albariño are sourced from a south facing plot, which ensures shelter from intense sunlight and direct exposure to the ocean breeze enhancing the vibrant minerality and the natural acidity of the Albariño grape. The hand-harvested grapes were fermented in cement tanks and 80% of the wine was matured in cement tanks, with the remaining 20% aged for three to six months on the lees in untoasted French oak barrels for added complexity. Straw gold in colour, this Albariño shows great complexity with layers of tropical fruit and floral undertones. It has a beautiful textural quality and richness on the palate which is complemented with vibrant acidity and a refreshing finish.