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  • Ch. Lynch Bages 2016
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 75%, Merlot 19%, Cab Franc 4% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes A very serious Lynch-Bages. The deep garnet red color and comes with expressive notes of dark fruit, cassis, blackcurrants and a distinctive thread of mint. On the palate, it is full-bodied with ripe tannins and a great swathe of creamy tannins. The finish is long lasting. Drink now-2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

    Ch. Lynch-Bages 2016 - Pauillac

    €240.00
  • Ch. Montrose 2012
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 57%, Merlot 37%, Cab Franc 5% Producer Established in 1815, Changing hands in 1866 and then again in 1896 by the Charmolue family until 2006 when it was acquired by Martin and Olivier Bouygues. For the next 7 years they brought Ch. Montrose into the 21st Century. 2nd Growth, St-Éstephe Tasting Note A deep dazzling purple. The nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A powerful, silky mid-palate building to a long finish on notes of brioche and licorice. Drink now-2025. Scores and Awards 90-93/100 – Robert Parker, Wine Advocate

    Chateau Montrose 2012 - St. Estephe

    €182.95
  • Chateau Mouton Rothschild 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st Growth Tasting Note The refined and elegant nose reveals fruity wild blackberry and bilberry. Notes of toast, licorice and tobacco emerge. The impression on the palate is very full, rich in ripe fruit and peppery spice. An exceptionally long finish. Scores and Awards 98/100 – Robert Parker, Wine Advocate Cellar Potential now - 2045

    Chateau Mouton Rothschild 2015

    €1,350.00
  • Niepoort Vintage port 2017
    Douro Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca and others
    Grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca and others. Duoro Valley, Portugal. Producer An independent family business since 1842, through five generations. Tasting notes A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavors of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential. Scores and Awards 99 - 100 Robert Parker’s Wine Advocate

    Niepoort Vintage Port 2017

    €105.95
  • Pavillon Rouge de Ch. Margaux 2010
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 66%, Merlot 30%, Cab Franc 4% Producer The quality of Ch. Margaux’s 2nd wine has become very close to that of the 1st because all the plots involved contributed to the blending of Ch. Margaux not so long ago. Tasting Notes. A wine able to age for 20 years but is quite drinkable already. Deep garnet in color, the 2010 Pavillon Rouge du Chateau Margaux offers up scents of blackcurrant cordial, wild thyme and fertile loam with hints of cedar chest, pencil lead and tar. Medium-bodied, the palate is just a tad lean with chewy tannins and bold freshness, finishing on an herbal note.

    Pavillon Rouge de Ch. Margaux 2010

    €420.00
  • Chateau Pontet Canet 1994 - Pauillac
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 62%, Merlot 32%, Cab Franc 4% Producer On 81 hectares in Pauillac, Pontet Canet can trace its origins back to 1725. Owned by the Tesseron family, they have vastly improved the quality of Pontet Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. 5th Growth Tasting Note One of the star performers of the 1994 vintage, what was a powerful wine in its youth, is now soft and full of tertiary character. The once purple-colored hue now gives way to a bricky red hue. Scores and Awards 17/20 (2010) Jancis Robinson

    Chateau Pontet Canet 1994 - Pauillac

    €185.00
  • Viña Tondonia Gran Reserva 1995
    Rioja, Spain
    Tempranillo/Garnacha/Mazuelo/Graciano
    Grapes 70% Tempranillo, 20% Garnacha, 5% Graciano and 5% Mazuelo. Rioja, Spain. Producer The winery is situated in Haro, one of the most prestigious and privileged areas for the cultivation of vines in Spain. Viña Tondonia is a historic winery, the first in Haro and the third in la Rioja. The quality of their wines is a true testament to their 137 history. Tasting Notes Wine bottled in November 2006 and launched in 2015. It has developed aromas and complexity gained with the time in bottle, of incense, leather, cured meat, cherries in liqueur and spices. Delicious palate with resolved tannins and very good acidity. Fine texture, sophisticated balance, intense and powerful. This red feels still incredibly young and while approachable. Robert Parker’s, Wine Advocate. Scores and Awards 97/100 RP

    Viña Tondonia Gran Reserva 1995

    €139.95
  • Fonseca Guimaraens Port 1996 (Wine)
    Douro Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela and others.
    Grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela and others. Region Douro Valley, Portugal. Producer Since the emergence of Vintage port as a great classic wine in the first half of the 19th century, Fonseca has been one of its most admired and consistent producers. The first vintage sold under Fonseca's name, the 1840, marked the start of a steady stream of magnificent vintages which continues to this day, and now includes four 100-point wines. Tasting Notes Complex and elegant bottle matured bouquet. Plum and cherry fruit with a spicy and aromatic background. A lean, stylish wine with good structure. Fresh, firm finish that holds well.

    Fonseca Guimaraens Port 1996

    €62.95
  • Taylor’s Vintage Port 2000
    Douro Valley, Portugal
    Touriga Franca, Touriga Nacional , Tinta Barroca, Tinta Roriz, and old mixed vines.
    Grapes Touriga Franca, Touriga Nacional , Tinta Barroca, Tinta Roriz, and old mixed vines. Region Douro Valley, Portugal. Producer Taylor's is one of the most well known of all Port brands. The first Taylor joined in 1816, followed later by a Fladgate and a Yeatman. Taylor’s is the only Port shipper to remain completely independent throughout its history. British ownership continues to this day. Tasting Notes Rich magenta color. Powerful, intense, black fruit and cherry aromas with lovely fragrant aromatic notes. On the mouth, this wine is in perfect harmony with beautifully balanced fruit and tannins. Rich, elegant, luscious black fruit flavors. Enormous concentration with again this attractive scented quality coming through. A long rich finish. Very stylish. Scores and Awards 97 - 100 Robert Parker

    Taylor’s Vintage Port 2000

    €169.95
  • Alion 2014
    Ribera del Duero, Spain
    Tinto Fino
    Grapes Tinto Fino. Region: Ribera del Duero, Spain. Tasting Notes This wine is silky, voluptuous and jammy, ripe and generous without being too much. The grapes fermented with indigenous yeasts in oak vats, and the wine matured in new and second use French barriques for 12 to 14 months. It's quite ripe and powerful yet balanced and with great freshness. The palate is medium to full-bodied with lots of fruit, juicy and showy, modern without excess. Drink now - 2030 Scores and Awards 94 - 100 Robert Parker

    Alion 2014 - Vega Sicilia

    €106.95
  • Ch. Lynch bages 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 70%, Merlot 24%, Cab Franc 4%, Petit Verdot 2% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The powerfully structured palate has savory hints of licorice and ripe black juicy fruit which all combine in a dense, brooding, almost muscular mouth-feel. This cabernet dominated wine will surely gain even more weight, finesse and elegance. Drink now - 2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

    Ch. Lynch-Bages 2015 - Pauillac

    €275.00
  • Valbuena N5 2014
    Castilla-Leon, Spain
    Tempranillo blend
    Grapes Tempranillo blend with small percentage of merlot. Region: Castilla y Leon. Apellation: Ribera del Duero. Tasting Notes Intense, expressive and complex. The nose reveals its aging potential with a range of aromas that perfectly balance the presence of wood with the expressiveness of the fruit. There are also nuances of chocolate, smoke and pencil lead with balsamic, vanilla and spiced notes. On the palate it reveals its character with elegance and silkiness, leaving a powerful fruity and meaty impression as it passes. Excellent storage capacity. Scores and Awards 96 - 100 Robert Parker

    Valbuena N5 2014 - Vega Sicilia

    €189.00
  • Chateau Duhart Milon 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 73% Cabernet Sauvignon, 27% Merlot Producer Ch. Duhart Milon Rothschild is a Pauillac state-owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year. Duhart Milon Rothschild is classified as a 4ème Cru Classé. Tasting Notes The wine has a beautiful dark garnet color. The nose is deep, with good harmony between the young woodiness characteristic of their TDD barrels and the wine’s fresh fruit. Beautiful notes of licorice. On the palate, it develops quickly and is immediately very present. Consistent and balanced, it continues with tremendous length. The wine has a Pleasant finish with notes of cherries and also has the excellent potential to improve with age. Scores and Awards 95 - 100 Wine Spectato

    Chateau Duhart Milon 2015 - Pauillac

    €155.00
  • Macan Clasico 2015
    Rioja, Spain
    Tempranillo
    Grapes 100% Tempranillo. Region Ribera del Duero Producer In the Benjamin de Rothschild and Vega Sicilia winery is born one of the most desirable monovarietal of the Rioja region. Both firms share the idea of making great wines in La Rioja. After 5 years of terroir evaluation and acquisition of 92 ha of vineyard, the project takes shape in 2009 with the first vintages Macan and Macan Clasico. Tasting Notes “This wine is clean, modern and balanced, with integrated oak and the classical berry flavors with a spicy twist. The palate is medium to full-bodied, with some grainy tannin and enough elegance to counterbalance the natural power. I would say it's a very successful 2015, a vintage that is over-delivering in many cases. It was bottled in May 2017. Luis Gutierrez, WA. Aging Potential 2019-2024 Scores and Awards 93 - 100 Robert Parker

    Rothschild Vega Sicilia Macan Clasico Rioja 2015

    €62.95
  • Ch. Lagune 2000
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cabernet Sauvignon, Merlot, Petit Verdot. Region Haut-Medoc, Bourdeaux, France. Tasting notes This wine displays a deep robe. It gives off aromas of red berry, mint and cedar. The palate is bold and dynamic, broad and long, delicate and elegant. You can try to pair it with grilled veal chops and ceps. Drink now - 2025. Scores and Awards 16/20 J. Robinson

    Chateau Lagune 2000 - Haut Medoc

    €135.95
  • Château Phélan Ségur 2012
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note It has a nice dark red color. Complex aromas where we can find some mature blackberries notes with subtle vanilla. The palate is strong, concentrated. Tannins are present and ensure a long life to Chateau Phélan Ségur wines. Scores and Awards 92/100 – Wine Enthusiast 90/100 – Wine Spectator

    Château Phélan Ségur 2012 – St. Estephe

    €83.95
  • Ch. Ormes de Pez 2008
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Cab - Sauv Bourdeaux blend. The 2008 Ormes de Pez is one of the few successful wines from St Estèphe this vintage. With a lovely, enticing nose, it is full of the dense, dark fruit of the commune but with a creamy, raspberry twist to the finish. The tannins are so ripe they are almost powdery on the palate – incredible considering how linear and firm the majority of wines from this commune were – and at this price, it’s an absolute bargain.

    Ormes De Pez 2008 - Saint Estephe

    €67.95
  • Ovello Riserva 2014 - Barbaresco
    Piedmont, Italy
    Nebbiolo
    "Always one of my favorite wines from Produttori del Barbaresco, the 2014 Barbaresco Riserva Ovello lays out a broad and soft mouthfeel, with tannins that have already been polished and integrated thanks to ample time in the bottle already. It's safe to say that this Ovello cru loyally demonstrates the level of richness and textural softness that this site is known for. The bouquet is redolent of bright berry fruit with cherry, blackberry and plum. Also, the 2014 vintage was a warm one at the end of the growing season, and you taste a little bit of that ripeness here too". Wine Advocate-Parker

    Ovello Riserva 2014 - Barbaresco

    €64.95
  • Fossacolle - Brunello di Montalcino 2015
    Tuscany, Italy
    Sangiovese
    On the palate the full body is gratifying and persistent, outstanding minerality. Remarkable tannins, soft and creamy in texture, confer concentration and great aging potential to this wine.

    Fossacolle - Brunello di Montalcino 2015

    €59.00
  • Bruno Rocca - Barbaresco
    Piemonte, Italy
    Nebbiolo
    Bruno Rocca makes this Barbaresco from their younger vines grown in the villages of Neive, Treiso and Barbaresco. The soil, rich in limestone and micronutrients, is sandy and tufaceous and produces full-bodied wines with firm tannins. Color: intense garnet red. Nose: dense with fruit(blackberries, wild black cherries and plums), overtones of slightly withered rose and violet petals and spices. Flavor: warm, elegant and wrapping, long-lasting flavor with overtones confirming aromas perceived on the nose with one note of cocoa.

    Bruno Rocca - Barbaresco 2016

    €66.95
  • Le Serre Nuove Dell` Ornellaia 2016
    Tuscany, Italy
    Merlot, Cab Sauv, Cab Franc, Petit Verdot
    44% Merlot, 26% Cab- Sauv, 18% Petit Verdot, 12% Cabernet Franc Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’ Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it combines approachability and a depth of flavor with proven aging potential. “Le Serre Nuove dell’ Ornellaia 2016 benefits again from an exceptional vintage that highlights all the features of Bolgheri’s exceptional climate. Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great aging capacity” Axel Heinz, winemaker – May 2018

    Le Serre Nuove Dell` Ornellaia 2016

    €69.95
  • Ch. Haut Batailley 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle Scores and Awards 92-94/100 – Wine Advocate

    Chateau Haut Batailley 2015

    €105.00
  • Gosset, Grand Rose Brut
    A beautiful Rose Brut from the oldest wine house in Champagne. Chardonnay 50%, Pinot Noir 50% incl. red wine 8% Rich expressive notes of fresh strawberries underlined with hints of concentrated strawberry jam with a lovely freshness. The palate is well structured with a perfect balance of freshness and roundness of fruit. It is dominated by voluptuous flavours of red fruit such as wild strawberries delivering a sweet, enveloping sensation. A beautifully accessible champagne when young, but on cellaring well it will keep or even intensify its beauty.

    Gosset, Grand Rose Brut

    €85.00
  • Flor de Pingus 2014 Ribera del Duero
    Ribera del Duero, Spain
    Tempranillo

    Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo with vineyards in the La Horra area of the Ribera del Duero region. It was established in 1995 by Danish oenologist Peter Sisseck who believes in a system of never fertilising or treating the vineyard with pesticides.

    “Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip.”- Josh Raynolds

    Flor de Pingus 2014 Ribera del Duero

    €120.00
  • Ornellaia 2016 Bolgheri DOC Superiore
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. This fantastic wine has monumental depth with profound layers of black fruit, coffee, liquorice and baking chocolate. Glossy shine and a polished texture that segues to important richness, concentration and textural fibre. Wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that lingers for many long minutes. The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. All the vineyards are about three miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear with low rainfall and long summers that favour the development of aromatic compounds. The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26-30°C for two weeks, followed by 10-15 days of maceration on the skins. The malolacticfermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature- controlled cellars for about 20 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 8 months. After bottling, the wine aged a further 12 months prior to release. Cellar Potential 2020-2040 “2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.” Axel Heinz – Estate Director “A particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity.” Olga Fusari – Winemaker – July 2018 Monica Larner scored the wine at 98 points and gave it this glowing review. “The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.” Bruce Sanderson scored it at 96 points and Mick O’Connell MW scored it at 97 points, writing this note. “Plush nose, cedar and cigar box spice. Merlot showing with plum and currants. Super finesse here, long and fine but very dense and compact - opulence and vibrancy simultaneously - gives nice tension and contrast. Excellent stuff.”

    Ornellaia 2016 Bolgheri DOC Superiore

    €249.00
  • Tenuta San Guido Sassicaia 2016
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 100/100 Wine Advocate, 98/100 Wine Enthusiast, 18.5/20 Jancis Robinson Monica Larner of the Wine Advocate scored the wine a perfect 100 points, and gave it this review, full of superlatives. “The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fuelled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiselled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.“ Bruce Sanderson of the Wine Spectator scored Sassicaia at 97 points, while Mick O’Connell MW scored it at 98 points and wrote this note. “Super-dense core of black fruit and cassis - wood spice still integrating. Dense and concentrated with fine grain tannin and superb length. Pure and very fine. A lot of complexity - spice and cedar with touch of cigar box. Really juicy acid too - almost mouth-watering which gives a fabulous freshness and purity alongside the intense fruit core. Fabulous. One of the best I have tasted from Sassicaia”. Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, enerf=gy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Tenuta San Guido Sassicaia 2016

    €350.00
  • Barolo DOCG Domenico Clerico 2014
    Piedmont, Italy
    Nebbiolo
    “One of the most gifted winemakers in Piedmont…these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses.” -Robert Parker, Jr. “Few producers’ wines have given me as much pleasure over the years as those of Domenico Clerico.” – Antonio Galloni 100% Nebbiolo from 30 year old vines. Maceration occurs over 15-20 days. A part is aged for 18-24 months in French oak barriques (60% new – 40% used-once) a part is aged for 24 months in 50hl Slavonian oak, then blended. Great berry notes, rich yet incredibly elegant. Clean, austere and fine tannins.

    Barolo DOCG Domenico Clerico 2014

    €65.95
  • Laurent Perrier Rose
    One of the most iconic famous names in Champagne. Elegance at it's best. A truly incredible bottle of bubbly. Our Mike's Favourite! He's been with us for over 5 years and if you're a customer there's nothing he won't do for you! Just stay on his good side.. (which is both of them of course)

    Laurent Perrier Rose

    €95.00
  • Vajra Barolo Bricco della Viole 2014
    Piemonte, Italy
    Nebbiolo
    Brilliant ruby red this single vineyard Barolo shows elegant notes of cherry, dark berries and dried flowers. Hugely complex with silky tannins and a delicately spiced finish.

    Vajra Barolo Bricco della Viole 2014

    €86.95
  • Chateu Batailley 2010
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note “Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness, and intensity. It displays loads of beautiful cassis, cedar, and Christmas fruitcake notes along with impressive purity, texture, and a full-bodied mouthfeel”. Robert Parker. Scores and Awards 95/100 – Wine Advocate Cellar Potential 20 years

    Chateu Batailley 2010

    €114.95
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