A Sparkling wine from Veneto, Italy. Made from Glera (Prosecco), Pinot Nero.Prosecco Rosé 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious aroma of pear, strawberry, raspberry and violet. ideal for aperitives and it matches perfectly with Italian antipasti, seafood pasta, grilled scampi and shrimps.
Description
A Sparkling wine from Veneto, Italy. Made from Glera (Prosecco), Pinot Nero.Prosecco Rosé 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious aroma of pear, strawberry, raspberry and violet. ideal for aperitives and it matches perfectly with Italian antipasti, seafood pasta, grilled scampi and shrimps.
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