Ireland

Rye River mashed one tonne of oak smoked wheat into

East Coast Style IPA - hazy yellow with a white head. Juicier

They fermented a cider using typical bittersweet apples. Once fermented they then

A balance of rye and barley malt. The rye gives it a

This traditional style beer is brewed after the German ‘Helles’ Pale Lager

The simple malt bill gives an ABV of 5.8% which carries

A NE-DIPA loaded with pale wheat / oats and Irish Barley. Cryo

This fruity sour ale has got our taste buds, that's for sure

A blend of batch VI / batch V and peated Red Ale

A tart and refreshing wheat beer brewed with oats, lemon peel, ginger

A hybrid between an American IPA and a Belgian Witbier. Light mouthfeel

Light, crisp and refreshing, like a summer’s evening with a hoppy accent