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Chateu Batailley 2010

78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc

Tasting Note
“Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness, and intensity. It displays loads of beautiful cassis, cedar, and Christmas fruitcake notes along with impressive purity, texture, and a full-bodied mouthfeel”. Robert Parker.

Scores and Awards 95/100 – Wine Advocate
Cellar Potential 20 years
Colour, Body, Origin
Food Pairings Chateau Batailley is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Batailley is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
Parker Points 92
Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon, Merlot
ABV 13.5%
Body Full Body
Colour/Style Red
Glass Pairing