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2015 Pedesclaux Fleur de Pedesclaux, Pauillac

The wine itself has spent 16 months in French oak with 10% being in new oak after an extended period of cold pre-fermentation maceration, providing rounded velvety tannins. This is a good solid claret. Lots of structure, power and weight alongside lifted floral finesse, dark berries and some chocolate notes.
Colour, Body, Origin
Food Pairings Beef
Game (deer, venison)
Country France
Region Bordeaux
Grape Variety Merlot 74%, Cabernet sauvignon 20%, Petit verdot 6%
ABV 13%
Body Full Body
Colour/Style Red
Glass Pairing