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  • Chateau Margaux 2006

Chateau Margaux, Margaux 2016

90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc.

Tasting Note
Fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, hints of cedar. Long pure finish and pure silky texture. A fantastic wine with 10-15 years cellaring as well as drinking well now.

Scores and Awards
93/100 – Robert Parker, Wine Advocate
Colour, Body, Origin
Food Pairings The ideal dish would have been a simply roast leg of lamb with possibly a gratin dauphinoise (cream and potatoes flatter most old reds).
Parker Points 93
Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon Blend
ABV 13%
Body Full Body
Colour/Style Red
Glass Pairing