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  • Ch. Haut Batailley 2015

Chateau Haut Batailley, Pauillac 2015

72% Cabernet Sauvignon, 28% Merlot

Tasting Note
Blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle

Scores and Awards
92-94/100 – Wine Advocate
Colour, Body, Origin
Food Pairings Chateau Haut Batailley is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Haut Batailley is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
Parker Points 92
Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon, Merlot
ABV 13.5%
Body Medium +
Colour/Style Red
Glass Pairing