A light and easy drinking frizzante Prosecco. Full of pear and citrus fruits

Prosecco 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious typical fruity aroma with golden apple notes. Fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.

This Prosecco is a light straw yellow with fine bubbles. It displays a pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.

Lambrusco dell'Emilia Podere 270 is a classic red wine Lambrusco with second fermentation in the bottle giving a complex and very aromatic wine on the nose. Vibrant and fruity attack, followed by a lovely structure and delicate bubbles. Lovely spices on the finish. Unfines, unfiltered, low sulfites. Organic wine.

The project started when when Albino Armani discovered a young oenologist from San Polo di Piave area named Maurizio Donadi. Their encounter gave birth to an inspiring cultivation and processing philosophy, based on the respect for nature and natural traditions. Day by day, both experts in the fields and in the wine cellar measure up against the rhythm and needs of the vineyards and the grapes. The effort is carried on to the final stage, the bottling, always following the officially certified procedure for organic growing and organic winemaking. The base for these procedures is still tradition: Colfondo is a perfect example. With its natural sur lie bottle re-fermentation and no filtration, this Prosecco is characterized by natural, country flavour and it is the same type of sparkling wine that our grandparents used to drink.