A light and easy drinking frizzante Prosecco. Full of pear and citrus fruits

Prosecco 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious typical fruity aroma with golden apple notes. Fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.

This Prosecco is a light straw yellow with fine bubbles. It displays a pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.

One of the best alternatives to Grand Marque Champagne there is on the Irish market, consistently receives great customer feedback, for it's flavour and remarkable value for money. Not to be overlooked. This Crémant d’Alsace, a blend of Pinot blanc, Pinot Meunier and Pinot Noir, has a lovely and delicate crisp apple and creamy citrus nose. The palate is fresh and dry, with ripe green apple, lime and mineral character. Vinification takes place in traditional large “foudres”, on fine lees similarly to Leonard and Olivier Humbrecht with whom Félix worked for several years before returning to his 12-ha family estate in 1992.

Lambrusco dell'Emilia Podere 270 is a classic red wine Lambrusco with second fermentation in the bottle giving a complex and very aromatic wine on the nose. Vibrant and fruity attack, followed by a lovely structure and delicate bubbles. Lovely spices on the finish. Unfines, unfiltered, low sulfites. Organic wine.

Leitz Eins Zwei Zero Sparkling Riesling Alcohol Free Johannes Leitz awarded winemaker and Riesling enthusiast has produced this dealcoholized Riesling in an elegant style with pure fruit and a lot of freshness. The taste is graceful and luscious with notes of citrus and yellow stone fruits.

Fritz Muller Alcohol Free is a fruity semi-sparkling white. Refreshing, fizzy and frivolous: completely uncomplicated, the alcohol-free Fritz Müller offers light-footed fun and fruity enjoyment. Vinified from the same grapes as the Fritz Müller semi-sparkling wine, this version entices sipping one or two glasses more without regret the next day. Wonderfully pure, it is best enjoyed chilled to 8°C, on the rocks, or as an ingredient in virgin cocktails.

Gobillard Rosé is also made from the same blend, in the same proportions as the 1er Cru. It is aged for three years in the cellar before release. The fine white mousse leads up to a delicately strawberry-scented nose with a creamy, yeasty and racy leafy edge. Full-bodied, elegant and delicate with warm brioche, red fruit and grapefruit on the palate. Maison JM Gobillard is a small family-owned and run property with about 25 hectares of mainly 1er Cru vineyards in Hautvillers. They also receive grapes from some 75 hectares of vines through multiyear agreements with growers selected for their expertise and quality.

The grapes for the Rosé Brut come from four different vineyards. In Bannockburn, the 'Cairnmuir Road' and 'Felton Road Terraces' vineyards are planted on alluvial soils over schist and the average vine age is 22 years. In Pisa, the '25 Steps' and 'Murrel de Bettencor' vineyards sit on sandy loam soils over gravels. The vineyard elevation ranges from 200 to 317 meters and all of the vines are trellised with a vertical shoot positioning system. All of the grapes are hand-harvested. Delicate pale pink in color with lifted aromas of redcurrants, strawberries, and raspberries on the nose together with notes of toasted brioche. A lovely creamy texture on the palate with a fine-beaded mousse and a vibrant acidity, culminating in a crisp and lingering finish.

A deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck spirit. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.

Boasting a brilliant yellow colour with deep golden highlights, this wine offers delicate bubbles and an intense nose of ripe fruit with hints of brioche. It is supple and full on the palate, while preserving its delightful, inherent freshness. After cellaring for two to three years, the Demi-Sec will take on even richer notes of praline. When serving Demi-Sec, connoisseurs continue a tradition unique to the Champagne region: they offer Veuve Clicquot in a decanter. A French style of life that celebrates the refined Epicurean.

On the nose, aromas of almond develop gradually into white fruit and hints of dried flowers. Classic toasted notes gives a rounded finish. The palate is dense yet elegant with a finish that lingers and lingers

A subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a richly velvety texture. Ruinart are famous for their Rosé, try & you'll soon find out why!

Ruinart’s excellent Blanc de Blancs is made entirely from Chardonnay. Complex flavours but with an underlying elegance and just the right amount of brioche notes. Absolutely superb.

Gosset's vintage champagne is a low dosage (extra brut) blend that spends an average of eights ageing in the cellars. Gosset Grand Millésime Brut 2006 is the first product to use the new ultra-environmentally friendly foil caps recently introduced by Gosset. Tasting Note: The nose is very delicate with immediate apple and pear notes and as it warms a little, more aromatic floral notes come out. This has a lovely clean and defined palate of apple and citrus notes. Given time in the glass more pear and yellow plum flavours come forward. The finish has a hint of saltiness with fresh acidity that matches perfectly with delicate sea foods and pastas.

HALF BOTLE 37.5CL Fine and elegant, smooth and balanced bouquet to palate, abundantly rich aromas. This cuvée is produced using the traditional set of three grape varieties of the region of Champagne.

This dusty dark-pink sparkler offers delicate effervescence and frothy mousse along with crisp raspberry and strawberry flavors. Brut in style, it's a fun fruity wine with balanced acidity and just a hint of bramble for complexity. Drink now. ANNA LEE C. IIJIMA

The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments.

The project started when when Albino Armani discovered a young oenologist from San Polo di Piave area named Maurizio Donadi. Their encounter gave birth to an inspiring cultivation and processing philosophy, based on the respect for nature and natural traditions. Day by day, both experts in the fields and in the wine cellar measure up against the rhythm and needs of the vineyards and the grapes. The effort is carried on to the final stage, the bottling, always following the officially certified procedure for organic growing and organic winemaking. The base for these procedures is still tradition: Colfondo is a perfect example. With its natural sur lie bottle re-fermentation and no filtration, this Prosecco is characterized by natural, country flavour and it is the same type of sparkling wine that our grandparents used to drink.

This estate makes Italy's finest sparkling wines from its 200 hectares of vineyard situated in the western part of the Franciacorta zone in a natural amphitheatre. The glacial soil is full of stones, and provides the ideal environment for the Chardonnay and Pinot Noir grapes used in the production of their Franciacorta. Bellavista, meaning 'beautiful view' in Italian, was founded by Vittorio Moretti in the early 1970s, with the first vintage produced in 1979. In 1981, he met a young winemaker, Mattia Vezzola and this partnership transformed Bellavista into Italy's leading producer of quality sparkling wine.

Claus Preisinger Ancestral comes from vines planted on gravel, limestone and marl soils in the town of Gols (Neusiedl). He uses biodynamic agriculture with organic treatments, avoiding chemical products that could harm the natural balance of the terroir. The harvest is carried out manually at the optimum point of ripeness. The wine is a sparkling wine made according to the ancient method. Once the grapes have been pressed and there is a resulting must, it ferments spontaneously. Before the fermentation process has finished, it is bottled and closed with a lid so that carbon dioxide is naturally created. Made with an unusual local grape, Claus Preisinger Ancestral St. Laurent is an example of the expertise this viticulturist has when it comes to producing wines using the ancient method. A whirlwind of fruit and juiciness.

Innocent Bystander's reputation has been built upon the style of their regional and varietal wines, which reflect the soil, climate and topography of the cool Yarra Valley. Owned by one of Australia's leading family-owned wine companies, Brown Brothers, the Yarra Valley fruit is harvested and immediately transported to their winery in Milawa, Northern Victoria. Here the winemaking team process the grapes in their 'Kindergarten Winery', specially designed for small batches and different winemaking techniques for minimal intervention.

Rich savoury sourdough, orange and white chocolate aromas. Broad succulent and fruit filled palate. Nice length. Winner of Overall Best Champagne at the Irish Wine Awards 2017. This Champagne comes in a high quality Deutz gift bag.

From the oldest producer in Champagne, Gosset is a rich, bready and textured wine, with fine bubbles and an elegant lasting finish. Champagne Gosset based in Ay is the oldest wine house in Champagne (1584). Gosset are the proud owners of Grand Cuvee vineyards and source their grapes from a network of growers in Premier and Grand Cru vineyards.

A beautiful Cremant from Bourgogne. One hundred percent chardonnay, this elegant wine is full of creamy lemon, and lime zest with hints of baked apple.

Pale straw yellow colour with fine bubbles. Citrus and apple with hints of floral and fine bakery aromas. Nice on entry to the palate, the cava is well-built, with well-balanced bubbles and a lovely creamy finish.

Pale straw yellow colour of fine bubble. Citrus and apple aromas with floral memories and fine bakery. In the mouth, it has a nice entrance of good constitution and with a carbonated balanced, creamy and pleasant finish.

A blend of three different vintages, this super Champagne is a rich expression of ripe and dried fruit with a gentle, and persistent, freshness coming through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes.