Lambrusco dell'Emilia Podere 270 is a classic red wine Lambrusco with second fermentation in the bottle giving a complex and very aromatic wine on the nose. Vibrant and fruity attack, followed by a lovely structure and delicate bubbles. Lovely spices on the finish. Unfines, unfiltered, low sulfites. Organic wine.

One of the best alternatives to Grand Marque Champagne there is on the Irish market, consistently receives great customer feedback, for it's flavour and remarkable value for money. Not to be overlooked. This Crémant d’Alsace, a blend of Pinot blanc, Pinot Meunier and Pinot Noir, has a lovely and delicate crisp apple and creamy citrus nose. The palate is fresh and dry, with ripe green apple, lime and mineral character. Vinification takes place in traditional large “foudres”, on fine lees similarly to Leonard and Olivier Humbrecht with whom Félix worked for several years before returning to his 12-ha family estate in 1992.

This Prosecco is a light straw yellow with fine bubbles. It displays a pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.

Prosecco 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious typical fruity aroma with golden apple notes. Fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.

A superb alternative to champagne. A delicious sparkling with lots of vibrant pear and citrus fruits, persistent bubbles and an underlying brioche hint. Delicious!

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with lovely pomegranate, red currant and strawberry fruits.

A light and easy drinking frizzante Prosecco. Full of pear and citrus fruits

One of the most iconic famous names in Champagne. Elegance at it's best. A truly incredible bottle of bubbly. Our Mike's Favourite! He's been with us for over 5 years and if you're a customer there's nothing he won't do for you! Just stay on his good side.. (which is both of them of course)

Rich savoury sourdough, orange and white chocolate aromas. Broad succulent and fruit filled palate. Nice length. Winner of Overall Best Champagne at the Irish Wine Awards 2017. This Champagne comes in a high quality Deutz gift bag.

Established in 1811, Perrier Jouet Belle Epoque stands out visually amongst the other Grand Cuvee Champagne houses, thanks to the beautiful Japanese anemones on the bottle, designed by Emile Galle in 1902. Aromas of white fruits, lemons, white peach and pear gives way to hints of pineapple. This is followed by richer aromas of nuts, marzipan, and sweet spice. The palate is lively, with marked minerality. Sensual and silky, harmonious and beautifully balanced, the flavours mingle to leave a long, fine finish. An iconic vintage from Perrier Jouet. The last bottle that we know of left outside the Champagne House. Drink now to 2018.

Botter is a negociant house based in the Veneto, they produce this very clean, well-made and easily accessible Prosecco, which offers tremendous value. Corte Alta is a text-book, soft, well-made Prosecco which delivers subtle scents of white fruit and flowers. The palate has lovely, fresh notes of apple, pear and peach wrapped up in a light, refreshing fizz.

Pale straw yellow colour with fine bubbles. Citrus and apple with hints of floral and fine bakery aromas. Nice on entry to the palate, the cava is well-built, with well-balanced bubbles and a lovely creamy finish.

From the oldest producer in Champagne, Gosset is a rich, bready and textured wine, with fine bubbles and an elegant lasting finish. Champagne Gosset based in Ay is the oldest wine house in Champagne (1584). Gosset are the proud owners of Grand Cuvee vineyards and source their grapes from a network of growers in Premier and Grand Cru vineyards.

A beautiful vintage Champagne. Velvet bubbles, lemon, honey, vanilla, and touches of spice. This drinking well now or can be cellared for future celebrations.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.

Intense bouquet of wild strawberry, raspberry and cherry follow through onto the intense, yet subtle palate. Moët Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The assemblage reflects the diversity and complementarity of the three grapes varietals: The intensity of Pinot Noir: 40 to 50% of which 10% red wine The roundness of Pinot Meunier: 30 to 40% of which 10% red wine The elegance of Chardonnay: 10 to 20% of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy. Dosage: 9 g/litre

Fine bubbles, a bouquet of floral and fruity aromas. Ripe and thirst-quenching on the palate, a superb taste of brioche

Since 1808 Henriot has belonged to a rare breed of independent, family-owned Champagne Houses. Mineral and complex, with more than two-thirds of the grapes sourced from Premier and Grand Cru vineyards in the Cote des Blancs, this Champagne brilliantly shows the finesse of Chardonnay grapes and its terroirs.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.

An sophisticated vintage, fruit - and yeast - driven wine, with a melting and fresh notes. It has a delicate touch with its white fruits flavours well intregrated into the toasty and tangy texture.

This fantastic Champagne is aged for two years in the cellar before release. It has an elegant nose of fresh raspberry and summer fruits. On the palate it is creamy, with hints of citrus, and a touch of brioche.

Soft and creamy, the fine texture carries flavour of black currant and wild strawberry, with hints of financier, citrus and smoky mineral. Made using 50 to 60 different crus, the cuvée is based on Yellow Label's traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay. This blend is then completed with 12% of still red wine using red grapes. The wine is then aged three years in cellars before being released. The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfected balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.

A full-bodied, rich and deep champagne, with notes of ripe apple, pear flesh and discreet biscuity. A long creamy and smoky finish.

An outstanding alternative for toasting and for food. Excellent white wine flavour, this sparkling is well on the dry side. Crisp, refreshing, and lively with long lasting fine bubbles. It may lack alcohol, but it's not lacking in taste. One of the best non-alcoholic wines we've tried.

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length. A true pioneer, Nyetimber was the first to craft English sparkling wines exclusively from the three celebrated grape varieties: Chardonnay, Pinot Noir & Pinot Meunier.

On the nose, aromas of almond develop gradually into white fruit and hints of dried flowers. Classic toasted notes gives a rounded finish. The palate is dense yet elegant with a finish that lingers and lingers