Gobillard Rosé is also made from the same blend, in the same proportions as the 1er Cru. It is aged for three years in the cellar before release. The fine white mousse leads up to a delicately strawberry-scented nose with a creamy, yeasty and racy leafy edge. Full-bodied, elegant and delicate with warm brioche, red fruit and grapefruit on the palate. Maison JM Gobillard is a small family-owned and run property with about 25 hectares of mainly 1er Cru vineyards in Hautvillers. They also receive grapes from some 75 hectares of vines through multiyear agreements with growers selected for their expertise and quality.

Fritz Muller Alcohol Free is a fruity semi-sparkling white. Refreshing, fizzy and frivolous: completely uncomplicated, the alcohol-free Fritz Müller offers light-footed fun and fruity enjoyment. Vinified from the same grapes as the Fritz Müller semi-sparkling wine, this version entices sipping one or two glasses more without regret the next day. Wonderfully pure, it is best enjoyed chilled to 8°C, on the rocks, or as an ingredient in virgin cocktails.

Leitz Eins Zwei Zero Sparkling Riesling Alcohol Free Johannes Leitz awarded winemaker and Riesling enthusiast has produced this dealcoholized Riesling in an elegant style with pure fruit and a lot of freshness. The taste is graceful and luscious with notes of citrus and yellow stone fruits.

Lambrusco dell'Emilia Podere 270 is a classic red wine Lambrusco with second fermentation in the bottle giving a complex and very aromatic wine on the nose. Vibrant and fruity attack, followed by a lovely structure and delicate bubbles. Lovely spices on the finish. Unfines, unfiltered, low sulfites. Organic wine.

One of the best alternatives to Grand Marque Champagne there is on the Irish market, consistently receives great customer feedback, for it's flavour and remarkable value for money. Not to be overlooked. This Crémant d’Alsace, a blend of Pinot blanc, Pinot Meunier and Pinot Noir, has a lovely and delicate crisp apple and creamy citrus nose. The palate is fresh and dry, with ripe green apple, lime and mineral character. Vinification takes place in traditional large “foudres”, on fine lees similarly to Leonard and Olivier Humbrecht with whom Félix worked for several years before returning to his 12-ha family estate in 1992.

This Prosecco is a light straw yellow with fine bubbles. It displays a pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.

Prosecco 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious typical fruity aroma with golden apple notes. Fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.

A superb alternative to champagne. A delicious sparkling with lots of vibrant pear and citrus fruits, persistent bubbles and an underlying brioche hint. Delicious!

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with lovely pomegranate, red currant and strawberry fruits.

A light and easy drinking frizzante Prosecco. Full of pear and citrus fruits

Rich savoury sourdough, orange and white chocolate aromas. Broad succulent and fruit filled palate. Nice length. Winner of Overall Best Champagne at the Irish Wine Awards 2017. This Champagne comes in a high quality Deutz gift bag.

Established in 1811, Perrier Jouet Belle Epoque stands out visually amongst the other Grand Cuvee Champagne houses, thanks to the beautiful Japanese anemones on the bottle, designed by Emile Galle in 1902. Aromas of white fruits, lemons, white peach and pear gives way to hints of pineapple. This is followed by richer aromas of nuts, marzipan, and sweet spice. The palate is lively, with marked minerality. Sensual and silky, harmonious and beautifully balanced, the flavours mingle to leave a long, fine finish. An iconic vintage from Perrier Jouet. The last bottle that we know of left outside the Champagne House. Drink now to 2018.

The Perfect Wedding Present for that wonderful couple A blend of three different vintages, this super Champagne is a rich expression of ripe and dried fruit with a gentle, and persistent, freshness coming through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes. This Champagne comes beautiful packaged with two excellent quality Gosset Champagne flutes and a Gosset champagne closer.

Botter is a negociant house based in the Veneto, they produce this very clean, well-made and easily accessible Prosecco, which offers tremendous value. Corte Alta is a text-book, soft, well-made Prosecco which delivers subtle scents of white fruit and flowers. The palate has lovely, fresh notes of apple, pear and peach wrapped up in a light, refreshing fizz.

The Prestige Cuvee from the House of Moet & Chandon, Dom Perignon is the quintessential choice for the connoisseur of Champagne. 2008 was the final release of Richard Geoffroy reign as Chef de Cave at the World's most famous Champagne house. Already established as one of the greatest Champagnes ever produced the 2008 has become an icon of the wine world. Parker Points : 95+ / 100 J. Robinson : 18,5 / 20 Wine Advocate-Parker : The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.

Pale straw yellow colour of fine bubble. Citrus and apple aromas with floral memories and fine bakery. In the mouth, it has a nice entrance of good constitution and with a carbonated balanced, creamy and pleasant finish.

From the oldest producer in Champagne, Gosset is a rich, bready and textured wine, with fine bubbles and an elegant lasting finish. Champagne Gosset based in Ay is the oldest wine house in Champagne (1584). Gosset are the proud owners of Grand Cuvee vineyards and source their grapes from a network of growers in Premier and Grand Cru vineyards.

Pale straw yellow colour with fine bubbles. Citrus and apple with hints of floral and fine bakery aromas. Nice on entry to the palate, the cava is well-built, with well-balanced bubbles and a lovely creamy finish.

A beautiful Cremant from Bourgogne. One hundred percent chardonnay, this elegant wine is full of creamy lemon, and lime zest with hints of baked apple.

This fantastic Champagne is aged for two years in the cellar before release. It has an elegant nose of fresh raspberry and summer fruits. On the palate it is creamy, with hints of citrus, and a touch of brioche.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.

Soft and creamy, the fine texture carries flavour of black currant and wild strawberry, with hints of financier, citrus and smoky mineral. Made using 50 to 60 different crus, the cuvée is based on Yellow Label's traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay. This blend is then completed with 12% of still red wine using red grapes. The wine is then aged three years in cellars before being released. The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfected balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.

A full-bodied, rich and deep champagne, with notes of ripe apple, pear flesh and discreet biscuity. A long creamy and smoky finish.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.

Since 1808 Henriot has belonged to a rare breed of independent, family-owned Champagne Houses. Mineral and complex, with more than two-thirds of the grapes sourced from Premier and Grand Cru vineyards in the Cote des Blancs, this Champagne brilliantly shows the finesse of Chardonnay grapes and its terroirs.

An sophisticated vintage, fruit - and yeast - driven wine, with a melting and fresh notes. It has a delicate touch with its white fruits flavours well intregrated into the toasty and tangy texture.

Great depth of flavour, with a delicious sumptuousness of white-fleshed fruits (pear, peach and apples) and a lively citrus and gooseberry lingering finish.