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Carpineto Dogajolo, Red

A deep garnet colour with violet reflections. The bouquet is very fruity and intense, with hints of cherry, coffee, vanilla and spice. The palate is full, with soft mouthfeel and complex flavours.
Colour, Body, Origin
Food Pairings Can be paired with first courses and white meats, but shows at its best with full-flavoured dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.
Country Italy
Region Tuscany
Grape Variety 70% Sangiovese, Cabernet Sauvignon & other varieties up to 30%
ABV 12.5%
Body Full
Colour/Style Red