A combination of fresh Irish apples are pressed to produce this elegant dry cider that is full-bodied, complex, and delicious.

Made using apples from the Boyne Valley in County Meath, this hand picked cider is made from a blend of cider and bramley apples in Drogheda. It is dry, crisp and full of flavour.

This a medium dry cider, rich in amber colour, from County Cork. Complex and full-flavoured.

Made with fresh juice from Dabinett, Michelin, Jonagored, Elstar & Falstaff apple varieties. Dry and crisp with a big mouth feel.

A full-bodied medium dry cider. It is crisp and refreshing with a touch of sweetness. A true craft cider.

An American-style pale ale, Brewdog's first gluten-free offering is full of citrus character with caramel malts and bitter notes. Refreshing and flavourful using Centennial and Amarillo hops.

Light refreshing Irish Lager. Brewed with Cascade hops.

"A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free & vegan." Magic Rock

"Low alcohol natural beverage (6%), without preservatives. Does not contain added sulphites. Its carbon dioxide comes from the actual fermentation process (it is not added). A refreshing and long drink. Since 2006, we have followed the procedures of the ISO 9001 standard and since 2009 those of the IFS (International Food Services). This is an international standard that guarantees the safety of the brand in the products sold.It should be consumed cool and not very cold, at about 10-12ºC. Before opening the bottle, hold it upside down and shake well to dissolve the natural sediment and activate the natural carbon dioxide that it contains." Zapiain

Whiskey Cask Cider has been fermented in Bourbon casks for 6 months & matured for 12 months. It has a light golden colour, is mildly carbonated and is full of sweet and oaky flavours. There are no artificial flavours or preservatives and is a great option for coeliacs or vegans.

What makes our ciders unique is that we don’t only manage our own orchards – we handpick our own apples too. The orchards cover 80 acres and boast 20 different apples, harvesting between mid-August to late November, and sometimes even December. We are one of only a few cider producers in Ireland who grow our own fruit. We don’t use sulphites or cultured yeasts. We don’t add acid, artificial colours, sweeteners or anything else. We simply press the apples and let wild yeasts do their thing.