A combination of fresh Irish apples are pressed to produce this elegant dry cider that is full-bodied, complex, and delicious.

Made using apples from the Boyne Valley in County Meath, this hand picked cider is made from a blend of cider and bramley apples in Drogheda. It is dry, crisp and full of flavour.

This a medium dry cider, rich in amber colour, from County Cork. Complex and full-flavoured.

Made with fresh juice from Dabinett, Michelin, Jonagored, Elstar & Falstaff apple varieties. Dry and crisp with a big mouth feel.

A full-bodied medium dry cider. It is crisp and refreshing with a touch of sweetness. A true craft cider.

A dry cider with a touch of sweetness - warm, refreshing honey flavour with a long sharp finish.

From co. Cork following on from their apple port and ice wine, comes this fabolous looking 7.5% abv Perry made with Perry pears in the ancient and incredibly popular nowadays Pétillant-Naturel (Pét-nat or Poiré in France) style meaning that the perry juice undergoes natural fermentation without adding yeast. After a very slow and long fermentation the perry is bottled with the live natural yeast and a little sugar. Notes of lemonade, gooseberry and white flowers. Fresh, with a superb texture, unique!

Unique Apple Ice Wine from co. Cork made with juice from Killahora rare apples, concentrated using freezing temperatures and slowly thawed. This creates a beautiful, deep and rich must which is slowly fermented for a year and stopped before completion, leaving hslf of the apple sugars intact...nothing is added. It is a world firs in that its made mainly from Bittersweet cider apples, and the 1st Irish Wine ever sold. Killahora has waited 200 years to fulfill its true destiny, to make this, its premier drink.

"Low alcohol natural beverage (6%), without preservatives. Does not contain added sulphites. Its carbon dioxide comes from the actual fermentation process (it is not added). A refreshing and long drink. Since 2006, we have followed the procedures of the ISO 9001 standard and since 2009 those of the IFS (International Food Services). This is an international standard that guarantees the safety of the brand in the products sold.It should be consumed cool and not very cold, at about 10-12ºC. Before opening the bottle, hold it upside down and shake well to dissolve the natural sediment and activate the natural carbon dioxide that it contains." Zapiain

Whiskey Cask Cider has been fermented in Bourbon casks for 6 months & matured for 12 months. It has a light golden colour, is mildly carbonated and is full of sweet and oaky flavours. There are no artificial flavours or preservatives and is a great option for coeliacs or vegans.

What makes our ciders unique is that we don’t only manage our own orchards – we handpick our own apples too. The orchards cover 80 acres and boast 20 different apples, harvesting between mid-August to late November, and sometimes even December. We are one of only a few cider producers in Ireland who grow our own fruit. We don’t use sulphites or cultured yeasts. We don’t add acid, artificial colours, sweeteners or anything else. We simply press the apples and let wild yeasts do their thing.