"Low alcohol natural beverage (6%), without preservatives. Does not contain added sulphites. Its carbon dioxide comes from the actual fermentation process (it is not added). A refreshing and long drink. Since 2006, we have followed the procedures of the ISO 9001 standard and since 2009 those of the IFS (International Food Services). This is an international standard that guarantees the safety of the brand in the products sold.It should be consumed cool and not very cold, at about 10-12ºC. Before opening the bottle, hold it upside down and shake well to dissolve the natural sediment and activate the natural carbon dioxide that it contains." Zapiain

"Our luscious Plum & Ginger Cider is a subtle blend of our ever-popular Medium Cider with plum and ginger juice. Rosé in colour with delicate bubbles, our apples marry perfectly with the rounded, fruity flavour of plum. The ginger then delivers a lovely heat to the finish. It is all you could ever want it to be!" Mac Ivors

Delicious with full-bodied roundness, our Vintage Reserve Cider is blended from our most mature stock of cider. With a concentrated palate of fresh apple skin, it is dry and refined finishing with a light effervescent sparkle that leaves the palate refreshed and wanting more.

"Aroma starts with the smell of soft, ripe fruits, and a hint of leathery spice. Gives ripe green apple, plum, honey, with spicy notes at the end. Malolactic present but more subtle and tannins in this are slightly softer and less drying overall. Athough more rocust in terms of acidity and sweetness, this gives the impression of being softer. The most apt words to describe our Le Johnny – Demi Sec 2016 Cider are ‘Deep and rich’. This serves better slightly cooler, so can be dropped down to 8 degrees or below. No Ice as always but is more amenable to a glacial corrpution should this occur" Killahora Orchards

From co. Cork following on from their apple port and ice wine, comes this fabolous looking 7.5% abv Perry made with Perry pears in the ancient and incredibly popular nowadays Pétillant-Naturel (Pét-nat or Poiré in France) style meaning that the perry juice undergoes natural fermentation without adding yeast. After a very slow and long fermentation the perry is bottled with the live natural yeast and a little sugar. Notes of lemonade, gooseberry and white flowers. Fresh, with a superb texture, unique!

A dry cider with earthy flavours and a slight smokey finish.

A dry cider with a touch of sweetness - warm, refreshing honey flavour with a long sharp finish.

Produced in the heart of Normandy, this Duche de Longueville apple cider is made using only the finest fermented apples for an original and refreshing taste. Best served chilled.

A mass produced Irish cider. Good carbonation, sweet, and crisp.

Made from apples grown on their own land, this medium cider is fresh and fruity.

Made from apples grown on their own land, this Traditional Dry Cider is full-bodied, dry and complex.

A full-bodied medium dry cider. It is crisp and refreshing with a touch of sweetness. A true craft cider.

Made with fresh juice from Dabinett, Michelin, Jonagored, Elstar & Falstaff apple varieties. Dry and crisp with a big mouth feel.

This a medium dry cider, rich in amber colour, from County Cork. Complex and full-flavoured.

Made using apples from the Boyne Valley in County Meath, this hand picked cider is made from a blend of cider and bramley apples in Drogheda. It is dry, crisp and full of flavour.