A combination of fresh Irish apples are pressed to produce this elegant dry cider that is full-bodied, complex, and delicious.

Made using apples from the Boyne Valley in County Meath, this hand picked cider is made from a blend of cider and bramley apples in Drogheda. It is dry, crisp and full of flavour.

This a medium dry cider, rich in amber colour, from County Cork. Complex and full-flavoured.

Made with fresh juice from Dabinett, Michelin, Jonagored, Elstar & Falstaff apple varieties. Dry and crisp with a big mouth feel.

A full-bodied medium dry cider. It is crisp and refreshing with a touch of sweetness. A true craft cider.

Orpens Irish Cider, is dry and refreshing with a subtle natural sweetness. It has a crisp tart finish and good length. Good to drink in the sunshine or in the winter with pork roast topped with apple sauce.

A dry cider with a touch of sweetness - warm, refreshing honey flavour with a long sharp finish.

From co. Cork following on from their apple port and ice wine, comes this fabolous looking 7.5% abv Perry made with Perry pears in the ancient and incredibly popular nowadays Pétillant-Naturel (Pét-nat or Poiré in France) style meaning that the perry juice undergoes natural fermentation without adding yeast. After a very slow and long fermentation the perry is bottled with the live natural yeast and a little sugar. Notes of lemonade, gooseberry and white flowers. Fresh, with a superb texture, unique!

Unique Apple Ice Wine from co. Cork made with juice from Killahora rare apples, concentrated using freezing temperatures and slowly thawed. This creates a beautiful, deep and rich must which is slowly fermented for a year and stopped before completion, leaving hslf of the apple sugars intact...nothing is added. It is a world firs in that its made mainly from Bittersweet cider apples, and the 1st Irish Wine ever sold. Killahora has waited 200 years to fulfill its true destiny, to make this, its premier drink.