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20 Item(s)

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20 Item(s)

  • Hoegaarden, 33cl
    Unfiltered Belgian White, flavoured with coriander and orange peel, creating a sweet and sour taste.

    Hoegaarden, 33cl

  • 4 Pack of Leffe Blond
    4 for €10 Save 80c! A classic and authentic blonde abbey beer with a slight hint of bitterness to it. Smooth malt sweetness with hints of spice and touches of fruits. 4 x 330ml bottles.

    4 Pack of Leffe Blond

  • Pauwel Kwak, 33cl
    Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character.

    Pauwel Kwak, 33cl

  • La Chouffe Blonde, 33cl
    Brewed in the Belgian Ardennes, this is an excellent bottle-fermented beer. It is fruity and spicy with lively notes of coriander.

    La Chouffe Blonde, 33cl

  • Oud Beersel Geuze, 37.5cl
    Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans. Colour: amber gold. Fragrance: hoppy aroma with typical fragrance of wild ferments. Taste: The taste of the Oude Geuze of Oud Beersel combines from way back a pleasant bitterness with a sour yet smooth character. The first mouthful refreshes the tongue and opens the way to the wondrous world of the spontaneous fermentation with its complex subtleties.

    Oud Beersel Geuze, 37.5cl

  • St Bernardus Abt 12, 33cl
    Quadruple style - dark with a full, white head. It has a fruity aroma, full of complex flavours with a long bittersweet finish and a hoppy bite.

    St Bernardus Abt 12, 33cl

  • Oude Geuze Boon, 37.5cl
    It consists of 90% mellow, 18 month-old lambic; 5% characterful, 3 year-old beer; and 5% very young lambic, which provides fermentable sugars and viable yeasts. Matured in oak casks (“foeders”). On palate, fruity grapefruit and cheese-like flavour with a touch of Muscat grapes. Sour mellowness and touches of dry oak are characteristic. The aftertaste is long, dry and intense.

    Oude Geuze Boon, 37.5cl

  • Oud Beersel Kriek, 37.5cl
    Following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine-like taste. It has a pleasant sourness of champagne. The real cherries added during fermentation unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy.

    Oud Beersel Kriek, 37.5cl

  • Lindemans Kriek, 37.5cl
    A tart kriek with sour cherries, and a dry finish. A sparking brew which is smooth and refreshing.

    Lindemans Kriek, 37.5cl

  • Leffe Blond, 33cl
    A classic and authentic blonde abbey beer with a slight hint of bitterness to it. Smooth malt sweetness with hints of spice and touches of fruits.

    Leffe Blond, 33cl

  • Orval Trappist Beer, 33cl
    A true Belgian trappist beer. Orval is spicy with touches of fruit, with good carbonation and a long lengthy finish.

    Orval Trappist Beer, 33cl

  • Boon Kriek, 37.5cl
    A traditional Belgian lambic based cherry kriek beer. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

    Boon Kriek, 37.5cl

  • Boon Framboise, 37.5cl
    More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic.

    Boon Framboise, 37.5cl

  • Straffe Hendrik Quadrupel, 33cl
    A rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark colour and a chewy, malty complex character. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.

    Straffe Hendrik Quadrupel, 33cl

  • Brugse Zot Blond, 33cl
    Four different kinds of malt, and two different kinds of hops give this golden ale plenty of fruit character and well balanced spice.

    Brugse Zot Blond, 33cl

  • Chimay White Cap, 33cl
    Chimay White Cap is a perfectly balanced Abbey Tripel. Flavours of crisp apples, muscat grapes, and raisin dominate this excellent Trappist beer.

    Chimay White Cap, 33cl

  • Chimay Red Cap, 33cl
    Chimay Red Cap is a copper coloured Trappist beer. Great fruit character, mostly stone fruits dominated by apricots. Well balanced with fine spices.

    Chimay Red Cap, 33cl

  • Chimay Blue Cap, 33cl
    One of the worlds greatest beers the Chimay Blue Cap is bold, complex with a perfect balance of fruit and spice. A true delight. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

    Chimay Blue Cap, 33cl

  • Westmalle Tripel, 33cl
    A clear golden yellow Trappist beer. A beer-lover's beer, this is full-bodied and intense. Soft and creamy with great fruit character and subtle hops. Exceptional.

    Westmalle Tripel, 33cl

  • Westmalle Dubbel, 33cl
    Staff Favourite
    A true Trappist beer. Dark reddish brown in colour, it is rich, and complex with fruits and spice. A fresh, bitter finish.

    Westmalle Dubbel, 33cl

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20 Item(s)