Alpha Zeta R Valpolicella Superiore Ripasso Veneto

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of chocolate. Dry, full-bodied and with firm tannin structure and excellent weight of rich dark dried fruits

Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

Presented in a single bottle wooden gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

Presented in a single bottle red card gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

100% Pinot Grigio. This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced. It is refreshing and crisp on the finish, with attractive Pinot Grigio characters. Feature(s): Vegan, Vegetarian

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. It is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time. Feature(s): Vegetarian, Vegan

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The south-east-facing vineyards are located in the hills of the Valpolicella Classico region at 150-250 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The older vineyards are trained using the pergola Trentina system, planted with about 3,000 vines per hectare, whereas the newer ones use the single Guyot system with 5,000 plants per hectare. The vines are 32 years old on average. Ruby red in colour, with purplish-blue highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varietals of this appellation.

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's everything we think Valpolicella should be: full of bouncy, juicy red-berried fruit, smooth tannins, and refreshing acidity. Deliciously uncomplicated.