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2016 Tenuta San Guido Sassicaia Bolgheri Tuscany

Wine Advocate 100/100 for the 2nd Year in a Row.

This has amazing power, elegance and finesse on the nose – with a black-fruit perfume that is so gentle and subtle, so Sassicaia! It’s tremendously elegant on the palate too, but with latent power – building in the mouth, with layers of rich, dark fruit. It’s a real iron fist in a velvet glove. With beautifully balanced acidity and ripe, rounded tannins, it’s a superbly elegant glass of wine with a long and very fine finish. This will age endlessly. Drink 2024-2050+.
Colour, Body, Origin
Food Pairings Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.
Parker Points 100
€645.00
€645.00
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+
Country Italy
Region Tuscany
Grape Variety 85% Cabernet Sauvignon, 15% Cabernet Franc
ABV 13.5%
Body Full Body
Colour/Style Red
Press Quote RP100Robert Parker's Wine Advocate The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano. D100Decanter One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose. There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super-youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade. WE98Wine Enthusiast Aromas of cedar, tobacco, blue flower and spiced plum fuse together in this elegantly structured, stunning red. One of Italy’s most iconic wines, the smooth, compelling palate delivers flavors of black cherry, cassis, licorice and a hint of wild herb. Taut, polished tannins provide seamless support while fresh acidity lends impeccable balance. A savory saline note lingers on the finish. WS97Wine Spectator A rich, black cherry– and black currant–flavored red, accented by cedar, wild herb and spice notes, this is supple and vibrant, with a lingering aftertaste of fruit and an emerging mineral element. Firms up nicely on the finish. Hard to keep from enjoying this now, but it will develop nicely with age. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2043. JS97James Suckling Subtle and complex aromas of blackcurrants, fresh herbs, lavender, rosemary and oyster shell. Some moss, too. Very perfumed. Full-bodied yet integrated with refined tannins that melt into the palate. Extremely classy and polished. Hard not to drink now. Try after 2021, when the tannins will have integrated even better in the wine. JD95Jeb Dunnuck Coming from a long, hot, even growing season, the Cabernet Sauvignon-dominated 2016 Sassicaia sports a deep purple color as well as a beautiful bouquet of black and blue fruits, tobacco lead, lead pencil, and plenty of minerality. This carries to a medium to full-bodied wine that has good concentration, nicely integrated acidity, a notable sense of purity and elegance, and plenty of grainy tannins. This elegant, focused Sassicaia will benefit from 7-8 years of bottle age and drink nicely over the following two decades or more.
Glass Pairing