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2016 Chateau Cantenac Brown Margaux

Château Cantenac Brown is without doubt one of the most original buildings in the
Médoc. John-Lewis Brown bought the vineyard in Cantenac at the beginning of the
19th century and built a traditional Tudor style château reminiscent of his Scottish
origins. The estate quickly passed out of his family but his name will be forever linked
to the château. Today Cantenac Brown has 42 hectares of sustainably cultivated
vineyard located in the heart of the Margaux appellation, principally in the southern
commune of Cantenac. The Cantenac Brown terroir is made up of gravel which
ensures good drainage and Cabernets in particular do well in this soil; producing
fine wines with intense bouquets which are suitable for ageing.
Colour, Body, Origin
Food Pairings Beef
Game (deer, venison)
Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon 61%, Merlot 39%
ABV 13.5%
Body Medium +
Colour/Style Red
Glass Pairing