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  • ciello-bianco
    Sicily, Italy
    Catarratto
    Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is fragrant and crisp. Lots of delicate flavours of white fruit, hints of peach and lemon zest mid palate with soft notes of marzipan on its bright finish.

    Ciello Bianco, Catarratto

    €13.95
  • Ciello Rosso, ‘Nero d’Avola’
    Sicily, Italy
    Nero d'Avola
    Made from organic grapes Cantine Rallo Ciello Rosso Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours

    Ciello Rosso, ‘Nero d’Avola’

    €13.95
  • Mandrarossa Grillo 2015
    Sicily, Italy
    Grillo
    This wine has aromas of vibrant Sicilian citrus fruits, on the palate it is fresh with a savoury edge of herbal notes, lemon, and stark acidity! Pleasant and mineral.

    Mandrarossa Grillo 2015

    €15.95
  • Tenuta Delle Terre Nere Etna Bianco 2015
    Sicily, Italy
    Carricante, Catarratto, Grecanico, Inzolia and Minnella
    Wonderful complex wine with soft ripe pears, grilled nuts, and a clean mineral backbone. Delicious!

    Tenuta Delle Terre Nere Etna Bianco 2015

    €28.95
  • Costadune Nero d'Avola Mandrarossa 2017
    Staff Favourite
    Sicily, Italy
    Nero d'Avola
    A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

    Costadune Nero d'Avola Mandrarossa 2017

    €15.95
  • Tenuta delle Terre Nere Etna Rosso 2017
    Sicily, Italy
    Nerello Mascalese (95%), Nerello Cappuccio (5%)
    A super exciting Sicilian red! Light, fragrant, with a beautiful structure and spiciness. Made from Nerello Mascalese (95%) and Nerello Cappuccio (5%), this wine reminds to a premium Burgundy thanks to its savoury and complex character but at the same time it is so deeply Sicilian. Vineyards are planted on the slopes of the active volcano Etna, which gives a unique and remarkable character to the wine. To quote the winery's website "enjoy it with whatever food you wish, as long as its properly cooked."

    Tenuta delle Terre Nere Etna Rosso 2017

    €28.95
  • Mandrarossa Fiano Ciaca Bianco 2017
    Sicily, Italy
    Fiano
    Super value white wine. Fresh, mineral with some stone fruit aromas. Floral, hint of exotic fruits. Excellent wine!

    Mandrarossa Fiano Ciaca Bianco 2017

    €15.95
  • Baglio Bianco Catarratto 2017
    Sicily, Italy
    Catarratto
    "Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.

    Baglio Bianco Catarratto 2017

    €22.95
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