A deep violet perfume on the nose, an elegant Port with fresh crushed blackberry and cherry fruits which fill the palate with their juiciness. Silky tannins, quite fluid and long on the mouth. Outstanding!

A beautifully dry Amontillado with a gorgeously rich palate. An explosion of orange peel, eucalyptus, hazelnuts, fennels and raisins. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb apéritif.

Amber in colour, the aroma hits with full on nutty, tangy raisin notes. On the tongue, deliciously sweet and soft, ending in a semi-dry finish.

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on the palate with a nice long finish.

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange zest and a bit of white bread on the palate. A light, dry, and very easy to drink white wine.

A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.