Lovely aromas of dried apricots and tangerine peel with a hint of nut. Once in the mouth, dried sweet fruits with great structure and a long subtle finish. This is really the benchmark for 10-year-old tawnies.

A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

A very serious port, produced in quality years that allow the development of full body, aroma and palate. The wine is aged 4 and a half years in old wooden vats of various sizes. On the nose, ripe and fruity then in the mouth fresh red fruit with a solid tannic structure and a long finish.

A deep violet perfume on the nose, an elegant Port with fresh crushed blackberry and cherry fruits which fill the palate with their juiciness. Silky tannins, quite fluid and long on the mouth. Outstanding!

A beautifully dry Amontillado with a gorgeously rich palate. An explosion of orange peel, eucalyptus, hazelnuts, fennels and raisins. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb apéritif.

Amber in colour, the aroma hits with full on nutty, tangy raisin notes. On the tongue, deliciously sweet and soft, ending in a semi-dry finish.

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on the palate with a nice long finish.