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Veuve Clicquot, NV Rosé Brut Champagne

Soft and creamy, the fine texture carries flavour of black currant and wild strawberry, with hints of financier, citrus and smoky mineral.

Made using 50 to 60 different crus, the cuvée is based on Yellow Label's traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay. This blend is then completed with 12% of still red wine using red grapes. The wine is then aged three years in cellars before being released.
The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfected balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.
Food Pairings Rich foods from grilled tuna to roast duck to even roast lamb.
Country France
Grape Variety 62% Pinot Noir, 8% Pinot Menuier & 30% Chardonnay with 15% red wine sourced from Bouzy