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Bernard Reverdy & Fils, Sancerre Rouge

Made from the Pinot Noir, is delightfully fruity and delicate. A short pre-fermentation maceration, followed by a thermo-regulated fermentation in vat, gives it its elegant red berry and black fruits aromas with well rounded tannins and supple structure. A year's ageing in "demi-muid" (600 litres) barrels contributes to this wine's smoothness when it comes to drinking time.
Colour, Body, Origin
Food Pairings Poultry, red meat and matured cheeses.
€24.95
€24.95
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Country France
Region Loire
Grape Variety Pinot Noir
Body Medium
Colour/Style Red