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Bernard Reverdy & Fils, Sancerre Rouge

Made from the Pinot Noir, is delightfully fruity and delicate. A short pre-fermentation maceration, followed by a thermo-regulated fermentation in vat, gives it its elegant red berry and black fruits aromas with well rounded tannins and supple structure. A year's ageing in "demi-muid" (600 litres) barrels contributes to this wine's smoothness when it comes to drinking time.
Colour, Body, Origin
Food Pairings Poultry, red meat and matured cheeses.
Country France
Region Loire
Grape Variety Pinot Noir
Body Medium
Colour/Style Red