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  • Killahora Orchards Rare Apple Irish Ice Wine
    Cork, Ireland
    Rare apples
    Unique Apple Ice Wine from co. Cork made with juice from Killahora rare apples, concentrated using freezing temperatures and slowly thawed. This creates a beautiful, deep and rich must which is slowly fermented for a year and stopped before completion, leaving hslf of the apple sugars intact...nothing is added. It is a world firs in that its made mainly from Bittersweet cider apples, and the 1st Irish Wine ever sold. Killahora has waited 200 years to fulfill its true destiny, to make this, its premier drink.

    Killahora Orchards Rare Apple Irish Ice Wine

    €31.95
  • Barolo DOCG Domenico Clerico 2014
    Piedmont, Italy
    Nebbiolo
    “One of the most gifted winemakers in Piedmont…these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses.” -Robert Parker, Jr. “Few producers’ wines have given me as much pleasure over the years as those of Domenico Clerico.” – Antonio Galloni 100% Nebbiolo from 30 year old vines. Maceration occurs over 15-20 days. A part is aged for 18-24 months in French oak barriques (60% new – 40% used-once) a part is aged for 24 months in 50hl Slavonian oak, then blended. Great berry notes, rich yet incredibly elegant. Clean, austere and fine tannins.

    Barolo DOCG Domenico Clerico 2014

    €64.95
  • Chateau de Puligny-Montrachet, Puligny Montrachet 2015
    Burgundy, France
    100% Chardonnay

    From the winery: "Our Puligny-Montrachet is rather unique because three-quarters of the bottling comes from a 1.1 hectares parcel situated in the Puligny Premier Cru "Les Chalumeaux" that was declassified by INAO when it was replanted in 1975 because the former owner brought in 20 centimeters of topsoil from elsewhere. 

    This is the only Puligny-Montrachet village vineyard to sit mid-slope, amidst the Premier Crus. The two other parcels that complete this wine are located in "Levron" and "Baudrières-Nosroy" and compose another 0.38 hectare.

    Our wines are known for their great aromatic purity. We always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their specific terroirs in particular. The farming methods we use contribute to this individual style, and our winemaking methods aim to avoid excessive outside influences in order to bring out the equilibrium that can be found naturally in Burgundian terroir.

    "A markedly floral-suffused nose expresses additional notes of honeysuckle, citrus and sandalwood. There is a much finer and more mineral-driven palate impression to the vibrant medium weight flavours that culminate in a balanced, refined and lingering finish. The high proportion of 1er juice is quite evident."

    Chateau de Puligny-Montrachet, Puligny Montrachet 2015

    €99.95
  • Chateau Lynch Bages, Pauillac 2006
    Bordeaux, France
    Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    This is a remarkable 2006: voluptuous and sexy, its massive tannins are cloaked by the hugely concentrated, ripe, cedar-y, brambly fruit, while the sweet, rich, toasty aromas add an extra je ne sais quoi. The purity of fruit on the finish is sensational too. Certainly, we cannot recall Lynch having been so far up the Bordeaux quality ladder in any previous year.

    Chateau Lynch Bages, Pauillac 2006

    €210.00
  • 2012 Vosne-Romanée, 1er Cru Domaine Alain Burguet
    Burgundy, France
    100% Pinot Noir

    Alain Burguet’s sons now have their own names on the label. The style at this excellent domaine has been evolving in recent years, away from firmly extracted wines towards a lighter touch. The vineyards are organic (without certification) and biodynamic from 2012, and they are trying out different barrel makers now.

    Made from purchased grapes in one of Vosne- Romanée’s higher vineyards. Fine, bright purple, while the nose is quite reticent. On the palate there is impressive intensity, with piercing redcurrant fruit notes and good oak balance.

    2012 Vosne-Romanée, 1er Cru Domaine Alain Burguet

    €159.95
  • Ornellaia 2014 Bolgheri DOC Superiore
    Tuscany, Italy
    34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot, 14% Cabernet Franc

    2014 was one of the longest and most delayed harvest at Ornellaia, with the first Merlot harvested the 6th of September, and a large part of the historical vineyards – including some Merlot – harvested in October. The 2014 harvest, that ended on the 22nd of October, was the latest ever.

    The clusters were hand-picked into 15-kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel tanks at temperatures between 26-30°C for two week, followed by 10-15 days of maceration on the skins. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.

    “2014 was one of the most demanding years in memory of, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate: silky, refined, without rough edges. This year represents the heart of the estate, Ornellaia’s ‘Essence’: its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.”

    Axel Heinz – May 2015

    Ornellaia 2014 Bolgheri DOC Superiore

    €210.00
  • Flor de Pingus 2014 Ribera del Duero
    Ribera del Duero, Spain
    Tempranillo

    Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo with vineyards in the La Horra area of the Ribera del Duero region. It was established in 1995 by Danish oenologist Peter Sisseck who believes in a system of never fertilising or treating the vineyard with pesticides.

    “Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip.”- Josh Raynolds

    Flor de Pingus 2014 Ribera del Duero

    €120.00
  • 1975 Fonseca Vintage Port
    Douro Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinta Roriz & Tinta Cao
    Fonseca was founded in 1822 when Manuel Pedro Guimaraens acquired control of the Fonseca & Monteiro Company. As a condition of the sale, Fonseca insisted his name be retained. Today, Fonseca Guimaraens is still a family wine shipper with David Guimaraens being the 6th generation involved in the industry. Superb complexity of the aromatics, with dried red berry fruit, anise and herbal notes. Concentrated, sweet flavours of dried cherry, espresso and distinct liquorice followed by fine, ripe tannins. Quite lively, yet round - has years of life ahead of it, but the overall balance and palate presence is superior in this vintage Port. Its excellent long and lingering finish is memorable. Drink now to 2030.

    1975 Fonseca Vintage Port

    €250.00
  • 1993 Perrier Jouet 'Belle Epoque' Blanc de Blancs
    France
    Chardonnay
    Established in 1811, Perrier Jouet Belle Epoque stands out visually amongst the other Grand Cuvee Champagne houses, thanks to the beautiful Japanese anemones on the bottle, designed by Emile Galle in 1902. Aromas of white fruits, lemons, white peach and pear gives way to hints of pineapple. This is followed by richer aromas of nuts, marzipan, and sweet spice. The palate is lively, with marked minerality. Sensual and silky, harmonious and beautifully balanced, the flavours mingle to leave a long, fine finish. An iconic vintage from Perrier Jouet. The last bottle that we know of left outside the Champagne House. Drink now to 2018.

    1993 Perrier Jouet 'Belle Epoque' Blanc de Blancs

    €500.00
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