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  • Costadune Nero d'Avola Mandrarossa 2017
    Staff Favourite
    Sicily, Italy
    Nero d'Avola
    A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

    Costadune Nero d'Avola Mandrarossa 2017

  • Eric Texier Brezeme 2016
    Côtes du Rhône, France
    Made from the younger syrah from Brézème, on limestone marl, on the east bank of the Rhone. No destemming (whole cluster, crushed), native yeasts. Aged for 18 months in 10 years old 1/2muids and 2500 liters foudres. Limestone in the northern Rhone gives wildness to Syrah. Higher acidity and more structure than Saint Julien.

    Eric Texier Brezeme 2016

  • Yves Cuilleron Les Pierres Seches Saint-Joseph 2016
    Côtes du Rhône, France
    "Saint-Joseph Pierres Sèches comes from different Syrah vineyards grown on shallow, sandy, granitic soils on the hillsides of Chavanay. “Les Pierres Sèches” refers to the dry stone walls used to strengthen the vine terracing. Again, the grapes are hand-picked; they are then sorted, crushed and partially destemmed in the cellar. Fermented, using native yeasts, in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques, the wine will spent 18 months in barrels before bottling. Deep ruby red colour. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral quality adding energy. Sharply focused red berry flavours are pleasingly bitter and precise. Turns spicier on the long, clinging finish. This conveys very good energy." Le Caveau.

    Yves Cuilleron Les Pierres Seches Saint-Joseph 2016

  • Raisins Gaulois Lapierre
    Beaujolais, France
    That kind of wine you wish it would never finish! A light, joyful Gamay from Beaujolais that differentiate iself from the mass-produced majority of Beaujolais wines. Bright, fleshy fruit with that delicious red currant, strawberry notes and a palatable joie de vivre. Serve slighlty chilled, salut! "Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine." Kermit Lynch

    Raisins Gaulois Lapierre

  • Domaine de Fondreche Ventoux 2017 Rhone Valley
    Rhône, France
    50% Grenache, 30% Syrah, 20% Mourvèdre
    Deep colour, an intense nose of red berries, black cherry, blueberry, raspberry, violet and woody spices. Generous, harmonious, round and silky on the palate.

    Domaine de Fondreche Ventoux 2017 Rhone Valley

  • 4 Kilos - 12 Volts
    Majorca, Spain
    A blend of local varieties along with some classic favorites, this red from Mallorca shows lots of vibrant fresh red and black fruits. Smooth and intense with great depth of flavour.

    4 Kilos - 12 Volts

  • Merinas Organic Tempranillo
    Castilla La Mancha, Spain
    An unoaked fresh and juicy organic Tempranillo. This ticks all the boxes for a soft easy drinking red!

    Merinas Organic Tempranillo

  •  Vigneti Zabu, Il Passo Verde, Organic Nero D'avola
    Sicily, Italy
    Nero D'avola
    The vineyards for this wine are grown on the lakeside of the Lake Arancio, in Sambuca di Sicilia. This Nero d'Avola is deep ruby red in colour with a bouquet of red and dark fruits, hints of spice and a balsamic, eucalyptus quality. This is a full-bodied wine with well-balanced acidity and lingering spicy black fruit on the finish.

    Vigneti Zabu, Il Passo Verde, Organic Nero D'avola

  • quinta-do-romeu
    Douro Valley, Portugal
    55% Touriga Nacional, 18% Tinta Roriz, 14% Sousão, 13% Touriga Franca
    A delicious and organic Portugese red with ripe red fruits and floral notes on the nose. Great structure and mouth feel and a palate bursting with fruit. A very well balanced wine with integrated tannins lending a certain elegance.

    Quinta do Romeu Douro Valley

  • Château Du Cedre Heritage, Cahors
    South-West France, France
    95% Malbec & 5% Merlot
    Predominantly Malbec with just a drop of Merlot, this organic red offers fantastic value for money! Full of dark fruits (blackberries and blueberries) with silky smooth tannins and a touch of earthiness to the finish.

    Château Du Cedre Heritage, Cahors

  • Château Du Cedre, Cahors
    South-West France, France
    This well structured organic Malbec is as good as they get! Complex, with layers of flavours; Black fruit is beautifully merried up with oaky notes (cedar wood, leather). Slightly grippy tannins will soften given a few years of ageing.

    Château Du Cedre, Cahors

  • Domaine Tour des Gendres, Bergerac
    South-West France, France
    70% Merlot & 30% Malbec
    This organic red is full-bodied and juicy blend of Malbec and Merlot. The palate is soft with lots of black berry fruit and bitter hint of Mocha to the finish.

    Domaine Tour des Gendres, Bergerac

  • depaula-monastrell-2012
    100% Monastrell
    This delicious red from the Jumilla region is organically and biodynamically grown. 100% Monastrell, it shows the purity and freshness of this Mediterranean varietal, and is not a wine that is too high in alcohol or heavy. Aged in French oak barrels for seven months, it is an easy drinking wine with lots of fruit on the nose with hints of undergrowth. Solid character and depth. It will continue to evolve in the bottle over the next three years.

    Bodegas Ponce, 'Depaula' Monastrell

  • Familia Cecchin, Carignan
    Mendoza, Argentina
    A lovely light red wine with loads of fresh summer strawberries, and raspberries. A touch of vanilla rounds out this delicious organic wine.

    Familia Cecchin, Carignan

  • Puszta Libre 2015
    Burgenland, Austria
    St. Laurent, Zweigelt
    A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.

    Puszta Libre 2015

  • Lammershoek Syrah 2010
    South Africa
    Fresh and light on the palate with great fruit purity. Notes of black pepper, tart, spiced with hints of leather. Nice length and good complexity.

    Lammershoek Syrah 2010

  • Chateau de Chambert Cahors Malbec 2010
    Languedoc, France
    Merlot, Malbec
    Complex characters of red fruit, violets and silky tannins. This wine is aged for 12 months in barrel which gives it a delicate spice of French oak. A generous, rich wine with elegant acidity which has a tremendous potential for ageing.

    Chateau de Chambert Cahors Malbec 2010

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