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  • Baglio Bianco Catarratto 2017
    Sicily, Italy
    Catarratto
    "Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.

    Baglio Bianco Catarratto 2017

    €22.95
  • Claus Preisinger Kalkundkiesel, White
    Burgenland, Austria
    Chardonnay, Weissburgunder, Grüner Veltliner
    Beautifully complex white from one of Austrians top producers. Aromas of green apples and ripe stone fruit with subtle nuttiness and creaminess on the palate. Clean with an outstanding minerality. The grapes were handpicked in September and October. Fermentation took place on the skins and the wine matured 6 months in oak barrels on the lease. Bottled unfined and unfiltered. As the (new) name suggests the biodynamic grapes for this special blend origin from two types of premium sites around lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).

    Claus Preisinger Kalkundkiesel, White

    €26.95
  • Matassa Coume de l'Olla Blanc
    Staff Favourite
    South-West France, France
    Grenache Gris, Maccabeu, Muscat
    Beautiful aromatic nose with pear, apple and a hint of honeycomb. Shows great freshness on the palate together with its unmistakable minerality. Complex, with ripe fruit. A skin contact white you won't forget. "Although still relatively young, Domaine Matassa is already well-established with listings in some of the best restaurants in the world. Winemaker Tom Lubbe espouses a natural approach and has mostly done away with the use of sulphur. Indigenous yeasts give the whites a somewhat funky character but this is tempered by great freshness and texture. Thanks to schist and slate soils, a mineral note runs through the wines." La Rousse.

    Matassa Coume de l'Olla Blanc

    €31.95
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