From the amazing area of Tuscany comes Rosso di Montepulciano, a blend of Sangiovese, Canaiolo Nero and Mammolo grapes. It has plummy warmth with notes of saddle leather and wild rose alongside meaty, gamey notes. Medium in body, the palate is sweetly fruity, but well-structured with notes of bitter cherry. Finely grained tannins.

Intense aromas of rose, exotic spice and lychee. Rich and silky in texture. An elegant wine.

Great structure, intriguing minerality with citrus notes on the nose lead onto a fresh, aromatic palate.