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  • Rapariga da Quinta, Alentejo Branco
    Alentejo, Portugal
    Antao Vaz - Arinto
    Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.

    Rapariga da Quinta, Alentejo Branco

  • Castro de Valtuille, Mencia Joven
    Bierzo, Spain
    A super wine, this Mencia Joven is deliciously smooth with savoury notes on the palate alongside dark fruit flavours and a hint of liquorice. Wonderful, complex and excellent value.

    Castro de Valtuille, Mencia Joven

  • pardas-rupestris
    81% Xarello, 6% Red Xarello, 13% Malvasia de Sitges
    Made from local grapes grown in the Alt Penedes region of Spain. Intense nose with notes of citrus to begin, followed by pear and ripe melon. Beyond the fruit are notes of minerality and flint. The palate is fresh and fruity with pear, apricots and peach that overlay a marked acidic background.

    Pardas Rupestris

  • ciello-bianco
    Sicily, Italy
    Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is fragrant and crisp. Lots of delicate flavours of white fruit, hints of peach and lemon zest mid palate with soft notes of marzipan on its bright finish.

    Ciello Bianco, Catarratto

  • cantina-mesa-primo-bianco-vermintino.jpg
    Sardinia, Italy
    100% Vermentino
    Clear, pale straw in colour. The bouquet is both intense and delicate, with emphatic fragrances of citrus and bergamot, floral essences of roses, and pungent rosemary. The palate is crisp, dry, and savoury, with a lovely delicacy and finesse that continue through the long finish.

    Cantina Mesa `Primo Bianco`, Vermentino di Sardegna

  • la-giustiniana-gavi-di-gavi-lugarara
    Piemonte, Italy
    100% Cortese
    Straw-yellow with a greenish hue. The wine‘s aromas of white fruit, stone fruit and lime zest are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Pleasant almond notes linger on the finish.

    La Giustiniana, Gavi di Gavi `Lugarara`

  • vina-tondonia-rioja-reserva
    Rioja, Spain
    Tempranillo (75%), Garnacho (15%), Graciano & Mazuelo (10%)
    Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.


  • Ciello Rosso, ‘Nero d’Avola’
    Sicily, Italy
    Nero d'Avola
    Made from organic grapes Cantine Rallo Ciello Rosso Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours

    Ciello Rosso, ‘Nero d’Avola’

  • basa-rudea-telmo-rodriguez
    Staff Favourite
    Rueda, Spain
    90% Verdejo and 10% Viura
    Lovely mandarin and peach before a ripe, orchard fruit-led palate. Lightly aromatic with succulent green fruits and a zesty dry finish. A great wine from a super producer.

    Basa Rueda

  • Adega de Pegões, Colheita Seleccionada, 2015
    Antão Vaz 30%, 20% Chardonnay, 20% Arinto & Verdelho 30%
    Simply delicious! Winner of 'Best Old World White under €15" at the 2016 Irish Wine Show Awards. Bursting with tropical fruit with hints of vanilla. A bargain!

    Adega de Pegões, Colheita Seleccionada, 2015

  • Forcalla - Rafael Cambria
    Valencia, Spain
    Forcalla Tinta
    A medium bodied, fruit forward wine with a hint of spice on the back end.

    Forcalla - Rafael Cambria

  • Louro Godello
    Godello, Treixadura
    A nice dry wine with a ripe fruit character and a fresh acidity. This wine is creamy on the body with notes of citrus, biscuit and oak. The nose brings pear, ripe apple and baked bread.

    Louro Godello

  • La Maialina Chianti 2014
    Tuscany, Italy
    A complex nose of brooding fruit and flowers proceeds a palate full of dark, ripe red berries and a soft finish. This dry, medium-bodied wine is a true people pleaser!

    La Maialina Chianti 2014

  • Negroamaro 'Il Pumo' Salento 2015 San Marzano
    Puglia, Italy
    A well-structured wine with dark cherry and spiced raspberry aromas followed by a vibrant fruity palate with a hint of chocolate on the finish.

    Negroamaro 'Il Pumo' Salento 2015 San Marzano

  • Mandrarossa Grillo 2015
    Sicily, Italy
    This wine has aromas of vibrant Sicilian citrus fruits, on the palate it is fresh with a savoury edge of herbal notes, lemon, and stark acidity! Pleasant and mineral.

    Mandrarossa Grillo 2015

  • Pipoli Basilicata 2017
    Greco, Fiano
    A lovely aroma of tropical fruits and earth followed by lime zest and greco fruit on the palate, a nice smooth wine.

    Pipoli Basilicata 2017

  • Tenuta Delle Terre Nere Etna Bianco 2015
    Sicily, Italy
    Carricante, Catarratto, Grecanico, Inzolia and Minnella
    Wonderful complex wine with soft ripe pears, grilled nuts, and a clean mineral backbone. Delicious!

    Tenuta Delle Terre Nere Etna Bianco 2015

  • Lagar de Baixo Baga 2012
    Douro Valley, Portugal
    100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone. Delicate, very fragrant with lovely earthiness. Medium in body yet with great concentration of flavour. Not your typical Douro Valley red... very interesting!

    Lagar de Baixo Baga 2012

  • Rubrica 2012
    Alentejo, Portugal
    Alicante Bouschet, Touriga Nacional, Syrah, Aragonez, Petit Verdot
    Aromas of black berries, spices and mint. On the palate, dark fruits, fine tannins and a fresh acidity. Medium to long finish. Smooth wine!

    Rubrica 2012

  • Monte De Peceguina White 2015
    Alentejo, Portugal
    Antão Vaz, Verdelho, Arinto, Roupeiro
    A clean, fresh wine with fruit, floral aromas on the nose. The palate is well-structured with an excellent acidity, providing balance and freshness. A long finish that is pleasantly saline.

    Monte De Peceguina White 2015

  • Herdade dos Grous White 2015
    Alentejo, Portugal
    Antão Vaz, Arinto, Roupeiro
    An intense tropical fruit aroma takes you to a tropical island on taking in a breath of this wine. In the mouth, it is ripe and fresh, with flavours of mango, peach and citrus. It has good structure with a medium mouthfeel and a long finish.

    Herdade dos Grous White 2015

  • Cuvee Vom Berg
    Syrah, Blaufrankish
    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

    Cuvee Vom Berg

  • Quinta Do Noval 2011 Vintage
    Douro Valley, Portugal
    60% Touriga Nacional, 30% Touriga Francesa and 10% Tinto Cão
    A deep violet perfume on the nose, an elegant Port with fresh crushed blackberry and cherry fruits which fill the palate with their juiciness. Silky tannins, quite fluid and long on the mouth. Outstanding!

    Quinta Do Noval 2011 Vintage

  • Prova Regia, Arinto 1/2 Bottle
    Lisboa, Portugal
    Lovely, crisp and refreshing white perfect for those sunny summer days! The palate is rich with lots of tropical fruit, zesty citrus peel and some floral notes.

    Prova Regia, Arinto 1/2 Bottle

  • Seifried Nelson Zweigelt
    Nelson, New Zealand
    A juicy and vibrant wine with dark cherry and boysenberry on the nose and palate. A hint of savoury dried herbs and oak with a long succulent finish.

    Seifried Nelson Zweigelt

  • Claus Preisinger Kalkundkiesel, White
    Burgenland, Austria
    Chardonnay, Weissburgunder, Grüner Veltliner
    Beautifully complex white from one of Austrians top producers. Aromas of green apples and ripe stone fruit with subtle nuttiness and creaminess on the palate. Clean with an outstanding minerality. The grapes were handpicked in September and October. Fermentation took place on the skins and the wine matured 6 months in oak barrels on the lease. Bottled unfined and unfiltered. As the (new) name suggests the biodynamic grapes for this special blend origin from two types of premium sites around lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).

    Claus Preisinger Kalkundkiesel, White

  • Château Serres Saint Lucie, Corbières
    Staff Favourite
    South of France, France
    70% Syrah, 20% Grenache & 10% Mourvèdre
    Packed with stewed red and black berry fruit and with a hint of spice, this is one of our best selling southern French reds. Soft and fruit driven. Fantastic value red.

    Château Serres Saint Lucie, Corbières

  • domaine-de-menard-colombard-ugni-blanc
    South-West France, France
    60% Colombard, 20% Sauvignon Blanc & 20% Gros Manseng
    An aromatic and elegant crisp wine, with notes of tropical fruit, pineapple and grapefruit.

    Domaine Menard, Côtes de Gascogne

  • Matassa Coume de l'Olla Blanc
    Staff Favourite
    South-West France, France
    Grenache Gris, Maccabeu, Muscat
    Beautiful aromatic nose with pear, apple and a hint of honeycomb. Shows great freshness on the palate together with its unmistakable minerality. Complex, with ripe fruit. A skin contact white you won't forget. "Although still relatively young, Domaine Matassa is already well-established with listings in some of the best restaurants in the world. Winemaker Tom Lubbe espouses a natural approach and has mostly done away with the use of sulphur. Indigenous yeasts give the whites a somewhat funky character but this is tempered by great freshness and texture. Thanks to schist and slate soils, a mineral note runs through the wines." La Rousse.

    Matassa Coume de l'Olla Blanc

  • Colle Stefano, Verdicchio
    Marche, Italy
    A pale yellow organic white wine with greenish tones and a delicate scent of country herbs and apple; The taste reveals well-defined aromatics and plenty of crisp, zesty fruit. The wine is best enjoyed while it remains fresh and vibrant.

    Colle Stefano, Verdicchio

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