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Vasse Felix Cabernet Sauvignon 2014

Full on aromas of black cherry and blackcurrant followed by chocolate and coffee beans. Hints of sage and bay leaf linger. On the palate, juicy with dark cherry and savoury chocolate, a bright acidity and soft tannins. Finishing dry it lingers awhile.
Colour, Body, Origin
Food Pairings Pair with grilled venison, tuna, hard cheeses, and dark chocolate.
Country Australia
Grape Variety 85% Cabernet Sauvignon, 13% Malbec, 2% Petit Verdot
ABV 14.5%
Body Full
Colour/Style Red