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  • Frog’s Leap Zinfandel
    California, U.S.A.
    80% Zinfandel 20% Petite syrah
    An elegant wine with rich flavours of raspberry and mulberry underscored with hints of cinnamon and white pepper.

    Frog’s Leap Zinfandel

  • Domaine de Fondreche Ventoux 2017 Rhone Valley
    Rhône, France
    50% Grenache, 30% Syrah, 20% Mourvèdre
    Deep colour, an intense nose of red berries, black cherry, blueberry, raspberry, violet and woody spices. Generous, harmonious, round and silky on the palate.

    Domaine de Fondreche Ventoux 2017 Rhone Valley

  • Tenuta delle Terre Nere Etna Rosso 2017
    Sicily, Italy
    Nerello Mascalese (95%), Nerello Cappuccio (5%)
    A super exciting Sicilian red! Light, fragrant, with a beautiful structure and spiciness. Made from Nerello Mascalese (95%) and Nerello Cappuccio (5%), this wine reminds to a premium Burgundy thanks to its savoury and complex character but at the same time it is so deeply Sicilian. Vineyards are planted on the slopes of the active volcano Etna, which gives a unique and remarkable character to the wine. To quote the winery's website "enjoy it with whatever food you wish, as long as its properly cooked."

    Tenuta delle Terre Nere Etna Rosso 2017

  • Ottavio Rube Rosso Valli Unite
    Piedmont, Italy
    Barbera, Dolcetto
    ‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It is named for Ottavio Rubé himself, one of the coop’s founders, whose twinkly-eyed, white-bearded countenance belies a deeply philosophical and idealistic character. Bright fresh fruit nose, red cherry, light-to-medium bodied. Nice grip and savoury flavours on a palate structured by acidity." Le Caveau

    Ottavio Rube Rosso Valli Unite

  • Isole e Olena Chianti Classico 2015
    Tuscany, Italy
    80% Sangiovese 15% Canaiolo 5% Syrah/Shiraz
    "The Chianti Classico has a crimson colour with typical sour cherry and bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure." Liberty Wines

    Isole e Olena Chianti Classico 2015

  • Trebbiolo La Stoppa 2017
    Emilia-Romagna, Italy
    60% Barbera, 40% Bonarda
    60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards. Spontaneous fermentation with indigenous yeasts, in stainless steel and cement tanks. "Wild, earthy, yeastiness on the nose, incongruously like fresh vanilla pod with its earthy sweet-leathery notes. Aromas of small berries, blackberries, myrtille. Dryish on palate, which is meaty, earthy, spicy, sweet earth, lardo, reminds me of Bellota ham and refreshing acidity. Youthful and purple and vibrant. Cries out for a big plate of charcuterie and cheese and some top class air-dried hams." Le Caveau.

    Trebbiolo La Stoppa 2017

  • Angiolino Maule Rosso Masieri La Biancara 2016
    Veneto, Italy
    Merlot, Cabernet Sauvignon, Tocai Rosso
    From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives. A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.

    Angiolino Maule Rosso Masieri La Biancara 2016

  • Palacio del Camino Real, Rioja Crianza
    Rioja, Spain
    60% Garnacha, 35% Tempranillo and 5% Viura
    Elegant fruity aroma with notes of vanilla, spices, red fruit in compote and a touch of oak. balanced wine with a long aftertaste

    Palacio del Camino Real, Rioja Crianza

  • Chateau L’ Esparrou Cuvee Bisconte 2015
    Languedoc, France
    40% Syran, 30% Grenache & 30% Carignan
    Intense aromas of ripe dark fruits with notes of crystallised fruits, vanilla and spice. Warm and supple on the palate with elegant tannins and good length. A well structured smooth and textured red. Versatile and delicious.

    Chateau L’ Esparrou Cuvee Bisconte 2015

  • Chateau de Chambert Cahors Malbec 2010
    Languedoc, France
    Merlot, Malbec
    Complex characters of red fruit, violets and silky tannins. This wine is aged for 12 months in barrel which gives it a delicate spice of French oak. A generous, rich wine with elegant acidity which has a tremendous potential for ageing.

    Chateau de Chambert Cahors Malbec 2010

  • Spice Route Chakalaka
    South Africa
    50% Syrah | 15% Mourvèdre | 13% Petite Sirah | 8% Carignan | 8% Grenache | 6% Tannat
    Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. This wine consists of 6 vineyards blended to produce a wine expressive of place. With aromas of white pepper, clove, plum and elegant spice. It is medium bodied with slight oak and red fruit. Well balanced acidity and tannins - will age well!

    Spice Route Chakalaka

  • Vasse Felix Cabernet Sauvignon 2014
    85% Cabernet Sauvignon, 13% Malbec, 2% Petit Verdot
    Full on aromas of black cherry and blackcurrant followed by chocolate and coffee beans. Hints of sage and bay leaf linger. On the palate, juicy with dark cherry and savoury chocolate, a bright acidity and soft tannins. Finishing dry it lingers awhile.

    Vasse Felix Cabernet Sauvignon 2014

  • Frog’s Leap Merlot
    California, U.S.A.
    94% Merlot, 6% Cabernet sauvignon
    Lovely aromas of deep, red fruits followed by rich silky flavours which is typical of the Merlot grape. This wine is a delight to drink now but would do well with many years in the cellar.

    Frog’s Leap Merlot

  • Famille Perrin, Coudoulet de Beaucastel, Côtes-du-Rhône 2014
    Rhône, France
    40% Grenache, 30%Mourvèdre, 20%Syrah, 10% Cinsault
    Complex and perfumed, with a nose of earthy black fruits, liquorice and roasted meats. Smooth and ripe with flavours of berries, plum and spice. It is lush and juicy and is another excellent wine from the Perrin Family. It possesses sweet tannin, medium to full-bodied richness and a great finish.

    Famille Perrin, Coudoulet de Beaucastel, Côtes-du-Rhône 2014

  • Fernando de Castilla Amontillado
    Amber in colour, the aroma hits with full on nutty, tangy raisin notes. On the tongue, deliciously sweet and soft, ending in a semi-dry finish.

    Fernando de Castilla Amontillado

  • Cuvee Vom Berg
    Syrah, Blaufrankish
    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

    Cuvee Vom Berg

  • Puszta Libre 2015
    Burgenland, Austria
    St. Laurent, Zweigelt
    A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.

    Puszta Libre 2015

  • Rubrica 2012
    Alentejo, Portugal
    Alicante Bouschet, Touriga Nacional, Syrah, Aragonez, Petit Verdot
    Aromas of black berries, spices and mint. On the palate, dark fruits, fine tannins and a fresh acidity. Medium to long finish. Smooth wine!

    Rubrica 2012

  • vina-tondonia-rioja-reserva
    Rioja, Spain
    Tempranillo (75%), Garnacho (15%), Graciano & Mazuelo (10%)
    Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.


    Bordeaux, France
    85% Merlot & 15% Cabernet Sauvignon
    This wine comes presented in a single bottle wooden gift box. Deep ruby colour. Nose of spice cake, liquorice and red fruit. The palate is powerful and smooth, with very elegant and blended tannins.


  • quinta-do-romeu
    Douro Valley, Portugal
    55% Touriga Nacional, 18% Tinta Roriz, 14% Sousão, 13% Touriga Franca
    A delicious and organic Portugese red with ripe red fruits and floral notes on the nose. Great structure and mouth feel and a palate bursting with fruit. A very well balanced wine with integrated tannins lending a certain elegance.

    Quinta do Romeu, 2011

  • Château Musar
    Bekka Valley, Lebanon
    Cabernet Sauvignon, Carignan & Cinsault
    Dense and richly textured, with baked fruit characters, plum, fig and date. Drinking now or can be kept for several years

    Château Musar

  • La Chapelle de Bébian, Côteaux du Languedoc
    South of France, France
    50% Grenache, 40% Syrah & 10% Cinsault
    A very mediterranean nose of black fruits, fennel and rosemary. An explosion of blackberry and blackcurrant backboned by firm, elegant tannins.

    La Chapelle de Bébian, Côteaux du Languedoc

  • Château Serres Saint Lucie, Corbières
    Staff Favourite
    South of France, France
    70% Syrah, 20% Grenache & 10% Mourvèdre
    Packed with stewed red and black berry fruit and with a hint of spice, this is one of our best selling southern French reds. Soft and fruit driven. Fantastic value red.

    Château Serres Saint Lucie, Corbières

  • Château Haut Gleon, Corbières
    South of France, France
    Grenache, Syrah, Mourvèdre & Cinsault
    This is a fantastic and complex corbières expressing notes of blackberry, pepper, leather, tobacco, and blackcurrants.

    Château Haut Gleon, Corbières

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