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  • Frog’s Leap Cabernet Sauvignon
    California, U.S.A.
    89% Cabernet sauvignon 11% Cabernet franc
    This wine hits your nose with intense aromas of blackberry and cassis with hints of coffee bean and mocha. On the palate, subtle flavours of dark fruit, very balanced and deep. A wine for cellaring, but easily enjoyed in the short term.

    Frog’s Leap Cabernet Sauvignon

    €76.95
  • alpha-zeta-a-amarone.jpg
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta `A` Amarone

    €35.95
  • charamba-duoro-reserva
    Douro Valley, Portugal
    Touriga Nacional, Touriga Francesa, Tinta Barroca & Tinta Roriz
    This great value Portuguese red pours an attractive garnet colour. The palate has hints of red berries, toffee, black tobacco, as well as some balsamic notes. It’s a full-bodied wine that shows a great balance in the mouth, and a long and pleasant after-taste. This reserve wine has extra richness and concentration with solid tannins, filled out with ripe juicy blackberry fruits and perfumed acidity.

    Charamba, Douro Reserva

    €15.95
  • Alpha Zeta 'A' Amarone, Wood Presentation
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle wooden gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta 'A' Amarone, Wood Presentation

    €44.95
  • Benanti Etna Rosso 2014
    Sicily, Italy
    Nerello Mascalese (85%), Nerello Cappuccio (15%)
    A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio. A gorgeous aroma of cake spice, herbs and spring flowers followed by a delicious palate of juicy black cherries, cinnamon, white pepper and clove. A well-balance, delectable wine!

    Benanti Etna Rosso 2014

    €29.95
  • Maretti Rosso 2015
    Piedmonte, Italy
    Barbera, Nebbiolo
    From the moment the bottle is opened, the wine invites you in with aromas of fresh red fruit followed by dried herb, aniseed, and forest floor. Once it hits your tongue, a splash of bright cherry and dark red berry fills your mouth then warm spices ending with savoury notes. A true delight in a bottle!

    Maretti Rosso 2015

    €19.95
  • Alpha Zeta Valpolicella Ripasso Superior 2014
    Veneto, Italy
    95% Corvina, 5% Rondinella
    A stunning, full-bodied Ripasso with aromas of deep red and black cherries on the nose. In the mouth, supple structure and a deep, creamy cherry pie character followed by a bitter cherry finish.

    Alpha Zeta Valpolicella Ripasso Superior 2014

    €19.95
  • Lustau Pedro Ximénez 'San Emilio' 375ml
    Spain
    Pedro Ximénez
    Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on the palate with a nice long finish.

    Lustau Pedro Ximénez 'San Emilio' 375ml

    €20.95
  • Quinta Do Noval 2011 Vintage
    Douro Valley, Portugal
    60% Touriga Nacional, 30% Touriga Francesa and 10% Tinto Cão
    A deep violet perfume on the nose, an elegant Port with fresh crushed blackberry and cherry fruits which fill the palate with their juiciness. Silky tannins, quite fluid and long on the mouth. Outstanding!

    Quinta Do Noval 2011 Vintage

    €90.00
  • NOVAL Fine Ruby Port
    Douro Valley, Portugal
    Tinta Roriz, Touriga Franca, Tinta Barroca
    A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

    NOVAL Fine Ruby Port

    €22.95
  • Niepoort Tawny
    Douro Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
    Lovely aromas of dried apricots and tangerine peel with a hint of nut. Once in the mouth, dried sweet fruits with great structure and a long subtle finish. This is really the benchmark for 10-year-old tawnies.

    Niepoort Tawny

    €44.95
  • Andeluna Pasionado Cuatro Cepas 2011
    Mendoza, Argentina
    Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%.
    Intense aromas of dark red fruits - blackberry, cassis, followed by ripe fruit and a bit of spice on the palate. Finishing with a hint of minty toast. A full-bodied wine with well-rounded tannins that lingers in your mouth for a long time.

    Andeluna Pasionado Cuatro Cepas 2011

    €41.95
  • De Morgenzon Maestro
    Stellenbosch, South Africa
    45% Cabernet Sauvignon 24% Malbec 16% Merlot 15% Cabernet Franc
    Soft and silky on the palate with notes of rich, red fruit, dried herbs, and cigar box. Perfume and plums on the nose.

    De Morgenzon Maestro

    €35.95
  • Le Lien, Les Vignobles Foncalieu 2013
    Languedoc, France
    80% Syrah, 20% Grenache Black
    A deep red colour with notes of rich red fruits, liquorice and toast on the nose. This wine is intense with good structure and impressive freshness. Notes of white pepper, anise, milk chocolate and cherry on the palate. Finishing off with a juicy soft length.

    Le Lien, Les Vignobles Foncalieu 2013

    €29.95
  • Chateau Montus 2011
    Languedoc, France
    Tannat, Cabernet Sauvignon
    A well-polished, full-flavoured wine which is aged in a barrel for a year. With notes of black fruits, tobacco, eucalyptus, mixed spice and wild herb flavours. A powerful, linear wine with great texture.

    Chateau Montus 2011

    €34.95
  • DeLoach 'Heritage Reserve' Zinfandel
    California, U.S.A.
    92% Zinfandel, 6% Petite Syrah, 2% Pinot Noir
    Full of spice on the nose and palate, this wine has full body and flavours of big ripe red fruits with hints of molasses. Soft tannins and lingering pomegranate on the finish.

    DeLoach 'Heritage Reserve' Zinfandel

    €23.95
  • ALPHA ZETA 'A' AMARONE, Card PRESENTATION
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle red card gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    ALPHA ZETA 'A' AMARONE, Card PRESENTATION

    €38.95
  • Mas de Boislauzon Chateauneuf-du-Pape
    Rhône, France
    70% Grenache, 25% Mourvedre and 5% Syrah
    This is a ripe, sexy and seamless effort that gives up plenty of sweet red fruits, truffle and kirsch. Full-bodied with a forward, hard-to-resist style, it should evolve gracefully through 2022. Result of a blend of Grenache, Mourvedre and Syrah from 60 years old parcels. Wine with flavours of red, black and spicy fruits... Strong and elegant, it expresses its soil. When mature, it is characterised by a rich flavour.

    Mas de Boislauzon Chateauneuf-du-Pape

    €45.95
  • Tenuta San Guido Sassicaia 2016
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 100/100 Wine Advocate, 98/100 Wine Enthusiast, 18.5/20 Jancis Robinson Monica Larner of the Wine Advocate scored the wine a perfect 100 points, and gave it this review, full of superlatives. “The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fuelled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiselled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.“ Bruce Sanderson of the Wine Spectator scored Sassicaia at 97 points, while Mick O’Connell MW scored it at 98 points and wrote this note. “Super-dense core of black fruit and cassis - wood spice still integrating. Dense and concentrated with fine grain tannin and superb length. Pure and very fine. A lot of complexity - spice and cedar with touch of cigar box. Really juicy acid too - almost mouth-watering which gives a fabulous freshness and purity alongside the intense fruit core. Fabulous. One of the best I have tasted from Sassicaia”. Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, enerf=gy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Tenuta San Guido Sassicaia 2016

    €350.00
  • Doural, Tinto
    Douro Valley, Portugal
    26% Touriga Franca, 22% Tinta Roriz, 16% Tinta Amarela, 11% Tinta Barroca, 9% Tinto Cao, 8% Sousao, 6% Tinta Francisca & 2% Touriga Nacional
    Nice aroma of black cherry and a bit of spice. Tasting reveals a nicely balanced, light to medium-bodied wine with tastyspice, cherry, and dark berry supported by good structure.

    Doural, Tinto

    €12.95
  • Clos de Caveau, Vacqueyras
    Rhône, France
    70% Syrah & 30% Grenache
    Impressively perfumed nose offers a suave bouquet of red berries, garrigue, anise and fruit cake. Opulent, sweet, expansive and mouth-filling, the lush red berry fruit builds in intensity before coating the entire palate. These flavours are enlivened by baking spices, herbs and gentle tannins.

    Clos de Caveau, Vacqueyras

    €33.95
  • Domaine Bosquet, Châteauneuf-du-Pape Rouge
    Rhône, France
    75% Grenache Noir, 11% Mourvèdre, 11% Syrah, 3% Vaccarese, Counoise & Cinsault
    Purple red in colour with some shiny highlights. On the nose, this Châteauneuf du Pape displays aromas of small red berries. It has a sweeping silky smooth mouth feel, a classic southern Rhône spicyness of ground pepper, garrigue, cherry liqueur, plums, and cedar with sweet, expansive, and pure fruit flavours and excellent delineation.

    Domaine Bosquet, Châteauneuf-du-Pape Rouge

    €46.95
  • Domaine Tour des Gendres, Bergerac
    South-West France, France
    70% Merlot & 30% Malbec
    This organic red is full-bodied and juicy blend of Malbec and Merlot. The palate is soft with lots of black berry fruit and bitter hint of Mocha to the finish.

    Domaine Tour des Gendres, Bergerac

    €17.95
  • Carpineto Dogajolo, Red
    Tuscany, Italy
    70% Sangiovese, Cabernet Sauvignon & other varieties up to 30%
    A deep garnet colour with violet reflections. The bouquet is very fruity and intense, with hints of cherry, coffee, vanilla and spice. The palate is full, with soft mouthfeel and complex flavours.

    Carpineto Dogajolo, Red

    €16.95
  • Vittorio Innocenti, Vino Nobile di Montepulciano
    Tuscany, Italy
    Prugnolo Gentile, Canaiolo Nero & Mammolo
    Ruby red in colour tending towards garnet with age. It is a dense, spicy wine that opens up slowly to reveal layers of dark cherry, plum, Christmas spice and tea notes. It finishes dry and slightly tannic with a delicate scent of violets. Still youthful, this needs plenty of aeration to show its best.

    Vittorio Innocenti, Vino Nobile di Montepulciano

    €29.95
  • Leone de Castris, Salice Salentino Riserva
    Puglia, Italy
    90% Negroamaro & 10% Black Malvasia of Lecce
    Wine of an intense red colour with garnet-coloured hints. On the nose, fruity aromas of blackberry and black cherry, mingle with notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. A great, long-lasting finish. A former winner of “Wine of The Year” at the NOffLA Irish Wine Awards. Delicious!

    Leone de Castris, Salice Salentino Riserva

    €20.95
  • Villabelvedere, Valpolicella Ripasso
    Veneto, Italy
    Corvina & Rondinella
    Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of chocolate. Dry, full-bodied and with firm tannin structure and excellent weight of rich dark dried fruits

    Villabelvedere, Valpolicella Ripasso

    €16.95
  • Château Musar, Hochar
    Bekaa Valley, Lebanon
    50% Cinsault, 20% Grenache, 15% Carignan & 15% Cabernet Sauvignon
    Château Mussar's single vineyard red is from old, low-yelding Cinsault, Carignan, Cabernet Sauvignon and Granache vines near the Bekaa Valley village of Aana, 1000m above sea level. Aged in French oak barrels for 9 months, and made in a natural, traditional way, this rich spicy wine has aromas and flavours of plums, cherries, figs and dates, with hints of thymes. Good acidity, fine tannins and a good length.

    Château Musar, Hochar

    €28.95
  • Monte Da Ravasqueira, Alentejo Tinto
    Alentejo, Portugal
    30% Touriga Nacional, 30% Syrah, 25% Aragonez & 15% Alicante Bouschet
    Ruby colour, intense, complex nose centred on very ripe dark fruits, with a slight touch of the wood in which it aged, fresh and elegant palate and good structure.

    Monte Da Ravasqueira, Alentejo Tinto

    €15.95
  • Monte de Peceguina, Alentejo Tinto, 1/2 Bottle
    Alentejo, Portugal
    Tinta Miúda 5%, Trincadeira 8%, Touriga Nacional 9%, Cabernet Sauvignon 12%, Syrah 19%, Alicante Bouschet 21% & Aragonez 26%
    On the nose fresh red fruits and floral notes stand out on a spicy and toasty background. The palate shows good structure and ripe tannins. Fine balance between fruit and oak. The result is a fresh and complex wine with good ageing potential.

    Monte de Peceguina, Alentejo Tinto, 1/2 Bottle

    €12.95
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