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  • De Morgenzon Maestro
    Stellenbosch, South Africa
    45% Cabernet Sauvignon 24% Malbec 16% Merlot 15% Cabernet Franc
    Soft and silky on the palate with notes of rich, red fruit, dried herbs, and cigar box. Perfume and plums on the nose.

    De Morgenzon Maestro

    €35.95
  • Tenuta San Guido Sassicaia 2016
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 100/100 Wine Advocate, 98/100 Wine Enthusiast, 18.5/20 Jancis Robinson Monica Larner of the Wine Advocate scored the wine a perfect 100 points, and gave it this review, full of superlatives. “The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fuelled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiselled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.“ Bruce Sanderson of the Wine Spectator scored Sassicaia at 97 points, while Mick O’Connell MW scored it at 98 points and wrote this note. “Super-dense core of black fruit and cassis - wood spice still integrating. Dense and concentrated with fine grain tannin and superb length. Pure and very fine. A lot of complexity - spice and cedar with touch of cigar box. Really juicy acid too - almost mouth-watering which gives a fabulous freshness and purity alongside the intense fruit core. Fabulous. One of the best I have tasted from Sassicaia”. Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, enerf=gy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Tenuta San Guido Sassicaia 2016

    €350.00
  • Fog Mountain Cabernet Sauvignon
    California, U.S.A.
    85% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Zinfandel, 2% Petit Verdot, 2% Petite Syrah
    Bold nose of dark red fruits followed by a luscious palate of dried plums, medjool dates, and red currants. Soft, round tannins and a long lasting finish.

    Fog Mountain Cabernet Sauvignon

    €24.95
  • DeLoach 'Heritage Reserve' Zinfandel
    California, U.S.A.
    92% Zinfandel, 6% Petite Syrah, 2% Pinot Noir
    Full of spice on the nose and palate, this wine has full body and flavours of big ripe red fruits with hints of molasses. Soft tannins and lingering pomegranate on the finish.

    DeLoach 'Heritage Reserve' Zinfandel

    €23.95
  • Chateau Lynch Bages, Pauillac 2005
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
    The 90 hectares of the famous Chateau Lynch Bages vineyards are superbly sited on the plateau west of Pauillac town in the village of Bage. The property is owned by the famous Jean Michelle Cazes and currently run by his son Jean-Charles. A sublimely masculine heavyweight Lynch. It is a Pauillac personified with an impenetrable but incredibly ripe nose bursting with pure, mineral cassis. Mouth filling creamy black cherry and blackcurrant fruit is phenomenally smooth and boasts great structure with hints of tobacco, coffee, leather, and mint. The tannins are rich and silky with rare freshness. Drink now to 2027.

    Chateau Lynch Bages, Pauillac 2005

    €285.00
  • Chento Malbec
    Mendoza, Argentina
    Malbec, Cabernet Franc
    Aromas of blackberry and plum with a bit of spice and violet. On the palate, black fruit, chocolate with a well-balanced acidity and persistent finish. Medium-bodied and earthy.

    Chento Malbec

    €19.95
  • Chateau de Chambert Cahors Malbec 2010
    Languedoc, France
    Merlot, Malbec
    Complex characters of red fruit, violets and silky tannins. This wine is aged for 12 months in barrel which gives it a delicate spice of French oak. A generous, rich wine with elegant acidity which has a tremendous potential for ageing.

    Chateau de Chambert Cahors Malbec 2010

    €32.95
  • Le Lien, Les Vignobles Foncalieu 2013
    Languedoc, France
    80% Syrah, 20% Grenache Black
    A deep red colour with notes of rich red fruits, liquorice and toast on the nose. This wine is intense with good structure and impressive freshness. Notes of white pepper, anise, milk chocolate and cherry on the palate. Finishing off with a juicy soft length.

    Le Lien, Les Vignobles Foncalieu 2013

    €29.95
  • Spice Route Chakalaka
    South Africa
    50% Syrah | 15% Mourvèdre | 13% Petite Sirah | 8% Carignan | 8% Grenache | 6% Tannat
    Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. This wine consists of 6 vineyards blended to produce a wine expressive of place. With aromas of white pepper, clove, plum and elegant spice. It is medium bodied with slight oak and red fruit. Well balanced acidity and tannins - will age well!

    Spice Route Chakalaka

    €26.95
  • Vasse Felix Cabernet Sauvignon 2014
    Australia
    85% Cabernet Sauvignon, 13% Malbec, 2% Petit Verdot
    Full on aromas of black cherry and blackcurrant followed by chocolate and coffee beans. Hints of sage and bay leaf linger. On the palate, juicy with dark cherry and savoury chocolate, a bright acidity and soft tannins. Finishing dry it lingers awhile.

    Vasse Felix Cabernet Sauvignon 2014

    €29.95
  • Andeluna Pasionado Cuatro Cepas 2011
    Mendoza, Argentina
    Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%.
    Intense aromas of dark red fruits - blackberry, cassis, followed by ripe fruit and a bit of spice on the palate. Finishing with a hint of minty toast. A full-bodied wine with well-rounded tannins that lingers in your mouth for a long time.

    Andeluna Pasionado Cuatro Cepas 2011

    €41.95
  • Frog’s Leap Merlot
    California, U.S.A.
    94% Merlot, 6% Cabernet sauvignon
    Lovely aromas of deep, red fruits followed by rich silky flavours which is typical of the Merlot grape. This wine is a delight to drink now but would do well with many years in the cellar.

    Frog’s Leap Merlot

    €56.95
  • Frog’s Leap Cabernet Sauvignon
    California, U.S.A.
    89% Cabernet sauvignon 11% Cabernet franc
    This wine hits your nose with intense aromas of blackberry and cassis with hints of coffee bean and mocha. On the palate, subtle flavours of dark fruit, very balanced and deep. A wine for cellaring, but easily enjoyed in the short term.

    Frog’s Leap Cabernet Sauvignon

    €76.95
  • Niepoort Tawny
    Douro Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
    Lovely aromas of dried apricots and tangerine peel with a hint of nut. Once in the mouth, dried sweet fruits with great structure and a long subtle finish. This is really the benchmark for 10-year-old tawnies.

    Niepoort Tawny

    €44.95
  • NOVAL Fine Ruby Port
    Douro Valley, Portugal
    Tinta Roriz, Touriga Franca, Tinta Barroca
    A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

    NOVAL Fine Ruby Port

    €22.95
  • Cuvee Vom Berg
    Austria
    Syrah, Blaufrankish
    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

    Cuvee Vom Berg

    €25.95
  • La Dame de Montrose 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 41%, Merlot 55%, Petit Verdot 4% Tasting Note Intense deep red. Powerful and expressive nose with complex aromas of black fruit, fine oak, toasty and smoky. The palate is rich and full. Supple tannins and good length with aromas of very ripe fruit on the finish. Enjoyable in its youth while offering good potential for ageing. Scores and Awards 90-92/100 – Robert Parker, Wine Advocate Cellar Potential: ready to drink

    La Dame de Montrose 2015

    €93.00
  • Chateau Mouton Rothschild 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st Growth Tasting Note The refined and elegant nose reveals fruity wild blackberry and bilberry. Notes of toast, licorice and tobacco emerge. The impression on the palate is very full, rich in ripe fruit and peppery spice. An exceptionally long finish. Scores and Awards 98/100 – Robert Parker, Wine Advocate Cellar Potential now - 2045

    Chateau Mouton Rothschild 2015

    €1,350.00
  • Ch. Montrose 2012
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 57%, Merlot 37%, Cab Franc 5% Producer Established in 1815, Changing hands in 1866 and then again in 1896 by the Charmolue family until 2006 when it was acquired by Martin and Olivier Bouygues. For the next 7 years they brought Ch. Montrose into the 21st Century. 2nd Growth, St-Éstephe Tasting Note A deep dazzling purple. The nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A powerful, silky mid-palate building to a long finish on notes of brioche and licorice. Drink now-2025. Scores and Awards 90-93/100 – Robert Parker, Wine Advocate

    Chateau Montrose 2012 - St. Estephe

    €182.95
  • Ch. Lynch bages 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 70%, Merlot 24%, Cab Franc 4%, Petit Verdot 2% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The powerfully structured palate has savory hints of licorice and ripe black juicy fruit which all combine in a dense, brooding, almost muscular mouth-feel. This cabernet dominated wine will surely gain even more weight, finesse and elegance. Drink now - 2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

    Ch. Lynch-Bages 2015 - Pauillac

    €275.00
  • Lynch Bages 2013
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 72%, Merlot 20%, Cab Franc 6% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Muscular and defined, powerful. A core of beautifully defined, luscious, cassis and blackcurrant fruit provides weight and a light touch of sweetness whilst the long finish has a gentle, stylish and graceful uplift. Drink now to 2030. Scores and Awards 87/100 Robert Parker’s Wine Advocate

    Chateau Lynch - Bages 2013 Pauillac

    €172.95
  • Ch. Lynch Bages 2012
    Grapes Cab Sauv 71%, Merlot 26%, Cab Franc 3% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes 2012 is a brooding lioness showing real volume, weight and substance. The nose has dark, fruit cassis and licorice whilst the palate exudes rich, silky and sublime density. Drink now - 2025. Scores and Awards 91-94/100 Robert Parker’s Wine Advocate

    Ch. Lynch-Bages 2012 - Pauillac

    €190.00
  • Lynch-Bages 2011
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 72%, Merlot 23%, Cab Franc 5% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The 2011 vintage is outstanding for its display of well-ripened fruit, fine plump tannins and a good freshness; ensure a classic and great balance. With layers of multi-colored red and black fruit, and lovely hints of cedar in the background. Nice structure and finesse combined with a long and complex finish. Drink now to 2030. Scores and Awards 90-93/100 Robert Parker’s Wine Advocate

    Chateau Lynch Bages 2011 - Pauillac

    €189.95
  • Chateau Lynch - Bages 2010 Pauillac
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Cab Sauv 72%, Merlot 15%, Cab Franc 12% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Simply a brilliant wine, notably powerful with a full body and notable ripe tannins that have softened with bottle age. Aging beautifully can be approached now and will continue to develop over the next 5-15 years. Drink now to 2026. Scores and Awards 96/100 Robert Parker’s Wine Advocate

    Chateau Lynch - Bages 2010 Pauillac

    €270.00
  • Ch. Latour a Pomerol 2014
    Bordeaux, France
    Merlot, Cabernet Franc
    Grapes Merlot 90%, Cab Franc 10% Tasting Note Bright red cherry, raspberry and expressive floral notes from the Cab Franc are some of the signature notes. A wine of precision, tension and energy, exudes class. Hints of white pepper and cranberry add further brightness as the wine gradually opens up. Scores and Awards 92/100 – Robert Parker, Wine Advocate

    Ch, Latour a Pomerol 2014

    €115.00
  • Quinta Do Noval 2011 Vintage
    Douro Valley, Portugal
    60% Touriga Nacional, 30% Touriga Francesa and 10% Tinto Cão
    A deep violet perfume on the nose, an elegant Port with fresh crushed blackberry and cherry fruits which fill the palate with their juiciness. Silky tannins, quite fluid and long on the mouth. Outstanding!

    Quinta Do Noval 2011 Vintage

    €90.00
  • Ch. Haut Brion 2007
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 44%, Merlot 43%, Cab Franc 13% Tasting Note Medium-bodied, rich, intense with stunning aromatics, it can be drunk now or cellared for 15 years. There's a beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate fruity finish. Scores and Awards 94/100 – Robert Parker, Wine Advocate

    Haut Brion 2007

    €845.00
  • Ch. Haut Batailley 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle Scores and Awards 92-94/100 – Wine Advocate

    Chateau Haut Batailley 2015

    €105.00
  • Chateau Gloria 2015 - St. Julien
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 60% Cabernet Sauvignon, 27% Merlot, 7% Cabernet Franc and 6% Petit Verdot. Tasting Notes Lush blackberry and blueberry fruit, revealing a touch crushed violet with aeration. The medium-bodied palate displays supple tannin, a fine bead of acidity, and very pure fruit intensity (black cherries, bilberry, and boysenberry). Scores and Awards 94/100 – James Suckling Cellar Potential 5/10 years

    Chateau Gloria 2015 - St. Julien

    €95.00
  • Chateau Margaux 2006
    Bordeaux, France
    Cabernet Sauvignon Blend
    Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc. Tasting Note Fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, hints of cedar. Long pure finish and pure silky texture. A fantastic wine with 10-15 years cellaring as well as drinking well now. Scores and Awards 93/100 – Robert Parker, Wine Advocate

    Chateau Margaux 2006

    €995.00
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