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21 Item(s)

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21 Item(s)

  • Chateau de Chambert Cahors Malbec 2010
    Languedoc, France
    Merlot, Malbec
    Complex characters of red fruit, violets and silky tannins. This wine is aged for 12 months in barrel which gives it a delicate spice of French oak. A generous, rich wine with elegant acidity which has a tremendous potential for ageing.

    Chateau de Chambert Cahors Malbec 2010

    €32.95
  • La Dame Montrose 2015 - St. Estephe
    Grapes Cab Sauv 41%, Merlot 55%, Petit Verdot 4% Tasting Note Intense deep red. Powerful and expressive nose with complex aromas of black fruit, fine oak, toasty, and smoky. The palate is rich and full. Supple tannins and good length with aromas of very ripe fruit on the finish. Enjoyable in its youth while offering good potential for aging. Scores and Awards 90-92/100 – Robert Parker, Wine Advocate

    La Dame Montrose 2015 - St. Estephe

    €92.95
  • Ch. Haut Brion 2007
    Grapes Cab Sauv 44%, Merlot 43%, Cab Franc 13%. Tasting Note Medium-bodied, rich, intense with stunning aromatics, it can be drunk now or cellared for 15 years. There is a beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Aromatic and subtle, with fine tannins and a delicate fruity finish. Scores and Awards 94/100 – Robert Parker, Wine Advocate

    Chateu Haut Brion 2007, Pessac Leognan

    €845.00
  • Ch. Haut Batailley 2015 Pauilac
    Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco, and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle. Scores and Awards 92-94/100 – Wine Advocate

    Chateau Haut Batailley 2015 Pauilac

    €104.95
  • Ch. Gloria 2015
    Grapes 60% Cabernet Sauvignon, 27% Merlot, 7% Cabernet Franc and 6% Petit Verdot. Tasting Note Lush blackberry and blueberry fruit, revealing a touch of iodine and crushed violet with aeration. The medium-bodied palate displays supple tannin, a fine bead of acidity, and very pure fruit intensity (black cherries, bilberry, and boysenberry). Scores and Awards 94/100 – James Suckling

    Chateau Gloria 2015 - St. Julien

    €94.95
  • Chateau Margaux 2006
    Grapes Cab Sauvignon 62%, Merlot 32%, Cab Franc 4% Tasting Note Fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, and some hints of cedar. Long pure finish, with an elegant silky texture. A fantastic wine with 10-15 years cellaring as well as drinking well now. Scores and Awards 93/100 – Robert Parker, Wine Advocate

    Chateau Margaux 2006

    €995.00
  • Ch. Batailley 2010
    Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note Vivid blackberry and cedar aromas. The palate is medium-bodied, but it is the detail and precision that achieves a level that makes 2010 a benchmark for the Pauillac estate. A tensile, tar, and graphite-tinged finish that lingers in the mouth. Scores and Awards 95/100 – Wine Advocate

    Chateau Batailley, Pauilac 2010

    €114.95
  • Le Versant Merlot
    Languedoc, France
    100% Merlot
    The Versant Merlot vines are situated on sunny south-facing hills near Ensérune (Languedoc-Roussillon). Ruby red colour with dark violet tints. Nose revealing aromas of blackberry and black cherry mixed with hints of tobacco. Ample on the palate with harmonious tannins. Fresh finish with small black fruits.

    Le Versant Merlot

    €13.95
  • Angiolino Maule Rosso Masieri La Biancara 2016
    Veneto, Italy
    Merlot, Cabernet Sauvignon, Tocai Rosso
    From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives. A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.

    Angiolino Maule Rosso Masieri La Biancara 2016

    €22.95
  • Chateau Lynch Bages, Pauillac 2003
    Bordeaux, France
    Cabernet Sauvignon 83%, Merlot 11%, Cabernet Franc 6%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    The 2003 Lynch Bages has re-emphasised just how good the Left Bank wines are. Huge wafts of muscular, minty, cassis-laden Cabernet Sauvignon on the nose introduce a powerful structured palate with savoury hints of liquorice. It displays even more elegance than other vintages and looks likely to prove absolutely stunning with a bit of patience. Cellar Potential 2012-2030

    Chateau Lynch Bages, Pauillac 2003

    €279.00
  • Tenuta San Guido Sassicaia 2016
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 100/100 Wine Advocate, 98/100 Wine Enthusiast, 18.5/20 Jancis Robinson Monica Larner of the Wine Advocate scored the wine a perfect 100 points, and gave it this review, full of superlatives. “The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fuelled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiselled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.“ Bruce Sanderson of the Wine Spectator scored Sassicaia at 97 points, while Mick O’Connell MW scored it at 98 points and wrote this note. “Super-dense core of black fruit and cassis - wood spice still integrating. Dense and concentrated with fine grain tannin and superb length. Pure and very fine. A lot of complexity - spice and cedar with touch of cigar box. Really juicy acid too - almost mouth-watering which gives a fabulous freshness and purity alongside the intense fruit core. Fabulous. One of the best I have tasted from Sassicaia”. Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, enerf=gy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Tenuta San Guido Sassicaia 2016

    €350.00
  • Ornellaia 2016 Bolgheri DOC Superiore
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. This fantastic wine has monumental depth with profound layers of black fruit, coffee, liquorice and baking chocolate. Glossy shine and a polished texture that segues to important richness, concentration and textural fibre. Wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that lingers for many long minutes. The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. All the vineyards are about three miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear with low rainfall and long summers that favour the development of aromatic compounds. The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26-30°C for two weeks, followed by 10-15 days of maceration on the skins. The malolacticfermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature- controlled cellars for about 20 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 8 months. After bottling, the wine aged a further 12 months prior to release. Cellar Potential 2020-2040 “2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.” Axel Heinz – Estate Director “A particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity.” Olga Fusari – Winemaker – July 2018 Monica Larner scored the wine at 98 points and gave it this glowing review. “The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.” Bruce Sanderson scored it at 96 points and Mick O’Connell MW scored it at 97 points, writing this note. “Plush nose, cedar and cigar box spice. Merlot showing with plum and currants. Super finesse here, long and fine but very dense and compact - opulence and vibrancy simultaneously - gives nice tension and contrast. Excellent stuff.”

    Ornellaia 2016 Bolgheri DOC Superiore

    €249.00
  • CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Card PRESENTATION
    Bordeaux, France
    85% Merlot & 15% Cabernet Sauvignon
    A classic French red for the Bordeaux lover! This wine comes presented in a single bottle red cardboard gift box. Deep ruby colour. Nose of spice cake, liquorice and red fruit. The palate is powerful and smooth, with very elegant and blended tannins.

    CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Card PRESENTATION

    €28.95
  • Fog Mountain Cabernet Sauvignon
    California, U.S.A.
    85% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Zinfandel, 2% Petit Verdot, 2% Petite Syrah
    Bold nose of dark red fruits followed by a luscious palate of dried plums, medjool dates, and red currants. Soft, round tannins and a long lasting finish.

    Fog Mountain Cabernet Sauvignon

    €24.95
  • Viu Manent, Rayuela Merlot
    Colchagua Valley, Chile
    91% Merlot, 6% Syrah & 3% Malbec
    Ruby red in colour with a violet hue. The nose presents fruity aromas of berries, cherries, and strawberries, along with a subtle spicy note and accompanied by a light touch of vanilla and chocolate from the oak aging. The well-structured palate is nicely rounded, fresh, and medium-bodied with very silky tannins and a persistent finish.

    Viu Manent, Rayuela Merlot

    €15.95
  • De Morgenzon Maestro
    Stellenbosch, South Africa
    45% Cabernet Sauvignon 24% Malbec 16% Merlot 15% Cabernet Franc
    Soft and silky on the palate with notes of rich, red fruit, dried herbs, and cigar box. Perfume and plums on the nose.

    De Morgenzon Maestro

    €35.95
  • Andeluna Pasionado Cuatro Cepas 2011
    Mendoza, Argentina
    Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%.
    Intense aromas of dark red fruits - blackberry, cassis, followed by ripe fruit and a bit of spice on the palate. Finishing with a hint of minty toast. A full-bodied wine with well-rounded tannins that lingers in your mouth for a long time.

    Andeluna Pasionado Cuatro Cepas 2011

    €41.95
  • Frog’s Leap Merlot
    California, U.S.A.
    94% Merlot, 6% Cabernet sauvignon
    Lovely aromas of deep, red fruits followed by rich silky flavours which is typical of the Merlot grape. This wine is a delight to drink now but would do well with many years in the cellar.

    Frog’s Leap Merlot

    €56.95
  • CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Wood Presentation
    Bordeaux, France
    85% Merlot & 15% Cabernet Sauvignon
    This wine comes presented in a single bottle wooden gift box. Deep ruby colour. Nose of spice cake, liquorice and red fruit. The palate is powerful and smooth, with very elegant and blended tannins.

    CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Wood Presentation

    €32.95
  • Bastille, Carignan/Merlot
    Staff Favourite
    Vin de Pays d'Oc, France
    Carignan & Merlot
    A blend of carignan and merlot offering a fruity palate with soft, smooth tannins. A super, easy-drinking red and crackingly good value. This wine delivers mouthfuls of fruit at a great price.

    Bastille, Carignan/Merlot

    €9.95
  • Domaine Tour des Gendres, Bergerac
    South-West France, France
    70% Merlot & 30% Malbec
    This organic red is full-bodied and juicy blend of Malbec and Merlot. The palate is soft with lots of black berry fruit and bitter hint of Mocha to the finish.

    Domaine Tour des Gendres, Bergerac

    €17.95
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