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  • Tenuta San Guido Sassicaia 2015
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc

    ~ Voted Wine #1 of the Year from Wine Advocate ~

    85% Cabernet Sauvignon 15% Cabernet Franc

    Sassicaia is today one of the most sought-after fine wines in the world. This is largely because of the vision, energy and drive of proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones, and the gravelly soil has been compared to those found in the Médoc. He planted Cabernet Sauvignon and Merlot and engaged the services of Piero Antinori`s winemaker, Giacomo Tachis.

    A very good vintage that influenced in a very positive way the wines of 2015. Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.

    Tenuta San Guido Sassicaia 2015

    €199.00
  • Ornellaia 2014 Bolgheri DOC Superiore
    Tuscany, Italy
    34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot, 14% Cabernet Franc

    2014 was one of the longest and most delayed harvest at Ornellaia, with the first Merlot harvested the 6th of September, and a large part of the historical vineyards – including some Merlot – harvested in October. The 2014 harvest, that ended on the 22nd of October, was the latest ever.

    The clusters were hand-picked into 15-kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel tanks at temperatures between 26-30°C for two week, followed by 10-15 days of maceration on the skins. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.

    “2014 was one of the most demanding years in memory of, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate: silky, refined, without rough edges. This year represents the heart of the estate, Ornellaia’s ‘Essence’: its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.”

    Axel Heinz – May 2015

    Ornellaia 2014 Bolgheri DOC Superiore

    €210.00
  • Chateau Lynch Bages, Pauillac 2005
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
    The 90 hectares of the famous Chateau Lynch Bages vineyards are superbly sited on the plateau west of Pauillac town in the village of Bage. The property is owned by the famous Jean Michelle Cazes and currently run by his son Jean-Charles. A sublimely masculine heavyweight Lynch. It is a Pauillac personified with an impenetrable but incredibly ripe nose bursting with pure, mineral cassis. Mouth filling creamy black cherry and blackcurrant fruit is phenomenally smooth and boasts great structure with hints of tobacco, coffee, leather, and mint. The tannins are rich and silky with rare freshness. Drink now to 2027.

    Chateau Lynch Bages, Pauillac 2005

    €250.00
  • Chateau Margaux 1975
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
    Chateau Margaux's first growth history dates back to the 12th century. The Margaux vineyard is composed of 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 2% Cabernet Franc. The style of Chateau Margaux at its best, blends elegance, purity of fruit, harmony, and finesse. The purity of fruit has evolved into dried fruits with hints of leather, tobacco leaf, and truffle. If wines were actors, perhaps it could be described as having the charm, style, finesse and elegance of Cary Grant. There was a reason America's third President and first serious wine collector favoured Margaux. In 1787, he said "Chateau Margaux is one of the top 4 Bordeaux wines". Over 200 years later, his words still ring true! Drink now to 2018.

    Chateau Margaux 1975

    €445.00
  • De Morgenzon Maestro
    Stellenbosch, South Africa
    45% Cabernet Sauvignon 24% Malbec 16% Merlot 15% Cabernet Franc
    Soft and silky on the palate with notes of rich, red fruit, dried herbs, and cigar box. Perfume and plums on the nose.

    De Morgenzon Maestro

    €32.95
  • Andeluna Pasionado Cuatro Cepas 2011
    Mendoza, Argentina
    Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%.
    Intense aromas of dark red fruits - blackberry, cassis, followed by ripe fruit and a bit of spice on the palate. Finishing with a hint of minty toast. A full-bodied wine with well-rounded tannins that lingers in your mouth for a long time.

    Andeluna Pasionado Cuatro Cepas 2011

    €41.95
  • Frog’s Leap Cabernet Sauvignon
    California, U.S.A.
    89% Cabernet sauvignon 11% Cabernet franc
    This wine hits your nose with intense aromas of blackberry and cassis with hints of coffee bean and mocha. On the palate, subtle flavours of dark fruit, very balanced and deep. A wine for cellaring, but easily enjoyed in the short term.

    Frog’s Leap Cabernet Sauvignon

    €72.95
  • Chateau Lynch Bages, Pauillac 2006
    Bordeaux, France
    Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    This is a remarkable 2006: voluptuous and sexy, its massive tannins are cloaked by the hugely concentrated, ripe, cedar-y, brambly fruit, while the sweet, rich, toasty aromas add an extra je ne sais quoi. The purity of fruit on the finish is sensational too. Certainly, we cannot recall Lynch having been so far up the Bordeaux quality ladder in any previous year.

    Chateau Lynch Bages, Pauillac 2006

    €210.00
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