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  1. Castro de Valtuille 'Bierzo'

    A wonderful red wine from Bierzo, in the northwest of Spain. Made from 100% Mencia sourced from 80-year-old vines. Raul Perez, who now runs the winery, is a figurehead for Bierzo wines in Spain, renowned for making some of the best wines in the world and considered a bit of superstar in Spanish winemaking circles. Deep purple in colour with a nose of raspberries, cherries, mineral and floral notes. Medium-full in body with a soft palate, the wine offers complex flavors of red berries, cherries and spice. It was aged for just over a year in French oak barriques. The wine has a smooth, lengthy finish.
  2. Casa Aurora Clos Pepin

    A blend of local varieties this is a medium bodied red with a savory edge. Fresh and vibrant with lovely red currant and cherry fruits. Could be served chilled.
  3. La Poulosa Tinto

    From infamous Spanish winemaker Raul Perez comes this fantastic red blend with fresh strawberry/raspberry and cherry notes to the fore. Great balance between acidity and tannin. Exceptional barbecue red.
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